We have clearly seen a movement towards healthy living, from foods to exercise programs, to new types of gyms, and online workouts. What societal or consumer trends are we experiencing right now? Millennials, generation X-ers, baby boomers?
In our corner of the U.S. CPG market, we are seeing some really interesting things happening right now.…
MADISON, Wis. — While U.S. cheeses have been rising stars in national and international competitions in recent years, a big win this spring really put U.S. cheesemaking on the map.
For the first time since 1998, a U.S.-made cheese took the crown at the World Championship Cheese Contest, held last month in Madison, Wisconsin. The …
Graphic Packaging International’s Nikki Clark examines how color is, or can be, used in food and drink packaging
Packaging is the most tangible representation of a product or brand for consumers and is therefore a primary selling tool for marketers, hence why it is important to spend time getting it right. According to research by …
Dates: April 24 –April 26
The American Dairy Products Institute and American Butter Institute’s 2016 Annual Conference will be held at the Hyatt Regency Chicago in Chicago, Illinois. This year’s conference will address the manufactured dairy product industry’s latest challenges, obstacles and opportunities with presentations from a wide range of speakers, including industry executives, government …
Dates: April 13 –April 14
Booth: 1723
The International Cheese Technology Expo, or ICTE, is a worldwide gathering of over 3,000 cheese industry leaders, suppliers, marketers and more. These thriving members of our industry gather to share information about the latest in cheese technology, new products, product safety, marketing, and any additional issues affecting our …