Visit the HART Booth at the 2017 WCIC
Date: April 12, 2017
Location: Alliant Energy Center in Madison, WI
HART Design & Manufacturing has been making superior quality cheese processing and packaging equipment since 1975. We have become a global leader in the design and construction of standard, specialty, and proprietary stainless steel equipment for use in the food and dairy industry. HART is proud to be showcasing our technology at the 2017 WCIC in Madison, Wisconsin.
During the conference, we welcome you to stop by our booth, 1125, to talk with Todd Delebreau and Dennis Adelmeyer, our experienced personnel. Visit our website at www.hartdesign.com to further view the types of standard, specialty, and proprietary stainless steel equipment that we can design for our customers.
What is the WCIC?
The Wisconsin Cheese Industry Conference, or WCIC, is a gathering of nearly 2,000 cheese industry leaders, suppliers, marketers and more. These influencers will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. The event is hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR).
All conference events, including the Thursday evening Awards Banquet, will be held at the Alliant Energy Center, 1919 Alliant Energy Way, Madison, Wisconsin 53713.
Location & Directions
The Alliant Energy Center is located at the gateway to downtown Madison, WI, just off the Beltline (Hwy 12 & 18), on John Nolen Drive. With such a great location, the campus is just five minutes from interstate 90/94 via Hwy 12 & 18, minutes from the Wisconsin State Capitol, Madison’s State Street area and the University of Wisconsin-Madison campus, and only 15 minutes from the Dane County Regional Airport, which travels non-stop to and from many key destinations, or to and from from anywhere in the world through connecting hubs.
The Alliant Energy Center is a prime site, situated near three major metro areas – 250 miles from Minneapolis, MN, 145 miles from Chicago, IL and 75 miles from Milwaukee, WI.
- From Chicago (South): I-90 to exit 142A, west on Hwy. 12/18, 5 miles to Rimrock Rd. exit 262
- From Green Bay (North): I-90 to exit 142A, west on Hwy. 12/18, 5 miles to Rimrock Rd. exit 262
- From Milwaukee (East): I-94 West, I-90 South to exit 142A, west on Hwy. 12/18 to Rimrock Rd. exit 262
- From Minneapolis (West): I-90 South to exist 142A, west on Hwy. 12/18 to Rimrock Rd. exit 262
- From Des Moines (South): I-80 East to I-380 North, north on Hwy. 151 to Hwy. 12/18E, exit at Rimrock Rd. exit 262
More information can be found at the Wisconsin Cheese Industry Conference’s website.