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Home > Industry News & Events from HART
COVID Vaccines
December 16, 2020

Could the COVID Vaccines Hurt the Cheese Industry

In a press conference, Minnesota Gov. Tim Walz announced that competition for dry ice may occur between companies shipping novel covid vaccines and cheese and dairy manufacturers.

It could be “The great cheese/vaccine wars of 2021,” one person tweeted in response.

Dry ice, the colloquial term for frozen carbon dioxide, is commonly used in the …

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Canada Flag
December 12, 2020

IDFA Applauds TRQ Consultations with Canada

WASHINGTON—The International Dairy Foods Association (IDFA) applauded the Office of the U.S. Trade Representative (USTR) for announcing that it is initiating consultations with the government of Canada under the U.S.-Mexico-Canada Agreement (USMCA) over Canada’s failure to ensure its tariff rate quota (TRQ) administration for dairy products meets the terms of USMCA. IDFA has expressed …

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Dairy Cows in the pasture.
December 11, 2020

Dairy Farmers Face More Challenges in 2021

The COVID-19 pandemic delivered a roller coaster ride for the dairy industry, with both positive and negative price extremes. While dairy analysts don’t expect that level of volatility in 2021, they do see challenges.

“At the moment, we’re on the precipice of a very precarious situation,” Matt Gould, president and editor of Dairy Market Analyst, …

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Swiss Cheese slices
December 10, 2020

The Necessity of Dry Ice in Dairy Processing

Dry Ice is essential for the global dairy processing industry to move product. Read the summary letter from Wisconsin Cheese Makers Associations down below.

To: Federal and State Officials From: Wisconsin Cheese Makers Association

Summary

  • Dairy cultures are an essential ingredient in the manufacture of cheese, yogurt, and other dairy products.
  • Companies in Wisconsin produce
…

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Feedback is important for Employees.
December 9, 2020

The 3 Elements of Effective Feedback

Management often thinks that wage levels or benefits are the most important elements of creating satisfaction in employees. But instead, workers are saying, “Tell me how I’m doing” or “Help me grow and do a better job.”

Of course, they want feedback: It’s necessary to shape their actions and behaviors in the workplace to align …

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Networking
December 8, 2020

Networking For The FPSA Conference Is Back On!

In case you missed it, FPSA CEO, David Seckman announced that they are moving the dates of the 2021 FPSA Annual Conference back to April 27-29 at the Hyatt Regency Indian Wells Resort, with online registration opening up in January 2021.

This decision was made at the recent FPSA Board of Directors meeting, combining optimism …

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Committee meeting room.
December 5, 2020

Statement from IDFA President

WASHINGTON—Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, on December 3rd, released the following statement to congratulate Congressman David Scott on his election to serve as Chairman of the House Agriculture Committee:

“The International Dairy Foods Association (IDFA) congratulates Congressman David Scott on his election as Chairman of the House Agriculture …

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FIT Development Program Student
December 3, 2020

FIT Equipment Donation

FPSA’s Food Industry Technician program (FIT), the industry’s only technician’s certification program, dedicated to the training of individuals to fill vitally needed positions in our industry had another successful year even with the obstacles created from the pandemic. FPSA is in their third class of students, with 100% of the graduating apprentices placed …

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Online Registration
December 2, 2020

CheeseExpo Global Online

Gain practical insights, connect with dairy industry partners, and expand your network at CheeseExpo Global Online 2021, April 6-8. Registration is open at CheeseExpoGO.org.

“CheeseExpo Global Online 2021 is a can’t-miss event, offering the same high-quality educational programming, industry recognition, and expansive show floor you’ve come to expect, but in a virtual format,” said …

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Manufacturing employees struggle to speak up.
November 30, 2020

Why More Manufacturing Employees Need to Speak Up

The secret to surviving and thriving in the automation revolution is in what computers can’t replace: human creativity, empathy, and critical thinking. How often are your employees speaking up with creativity, empathy, and problem-solving? In too many manufacturing businesses, the answer is “not nearly enough.” The automation revolution continues to change the nature of manufacturing, …

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Who We Are

HART Design & Manufacturing is a global leader in the design and construction of standard and customized stainless steel, servo-controlled equipment for use in the food and dairy industry, with an emphasis on process and natural cheese production lines.

Our 40,000 square feet of integrated production facilities, located in Green Bay, Wisconsin, allow us to provide our customers with superior design and engineering, machining, welding, fabricating, mechanical and electrical assembly, testing and programming, all under one roof!

HART Design & Manufacturing uses proven technologies coupled with continual innovation to produce robust, reliable equipment to satisfy our clients’ specific processing or packaging requirements.

HARTHART
HART Design & Manufacturing, Inc.
1940 Radisson Street
Green Bay, WI 54302
920-468-5927
Info@HartDesign.com
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Industry & Company News

  • Could the COVID Vaccines Hurt the Cheese Industry December 16, 2020
  • IDFA Applauds TRQ Consultations with Canada December 12, 2020
  • Dairy Farmers Face More Challenges in 2021 December 11, 2020

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