Wisconsin’s dairy producers once again proved their excellence on the global stage, earning an impressive 135 awards at the 2026 World Championship Cheese Contest.
The total includes 44 Best of Class honors more than any other state or country participating in the competition and more than the combined total of the next five highest-earning …
The ADPI Global Ingredients Summit explores the most popular topics in the industry right now, including new and emerging technologies, byproduct utilization, ingredient customization, regulatory and sustainability concerns and more.
The 2026 ADPI Global Ingredients Summit brought together dairy processors, ingredient suppliers, and researchers to examine the technologies, formulation needs, and processing …
Discover how, in 2026, packaging innovations are driving safety, reducing waste, and building consumer confidence in the evolving food industry.
Packaging is increasingly becoming a strategic component of food production and retail as consumer expectations around safety, convenience, sustainability, and product presentation continue to rise. Increasing demand for prepared and ready-to-eat foods …
Recent trade developments involving India and the upcoming 2026 review of the United States-Mexico-Canada Agreement (USMCA) could influence export opportunities for U.S. dairy processors. A newly announced U.S.–India trade agreement may lead to lower tariffs and expanded market access, while industry groups are simultaneously preparing for formal USMCA review discussions aimed at …
Written in the first person by Dairy Foods editor Brian Berk, this below pulls together the dairy trend signals he’s hearing most often heading into 2026. A clear theme runs through the predictions: consumers expect stronger functional benefits, greater transparency, and more purposeful innovation from dairy brands. Areas highlighted include stronger momentum …
The Wisconsin Cheese Makers Association (WCMA), proud host of the World Championship Cheese Contest®, announced the distinguished panel of 56 dairy industry experts selected to evaluate an impressive 3,375 entries at the 2026 competition.
Dairy manufacturers in 25 countries, 33 U.S. states, and Puerto Rico have submitted their products in competition for the coveted title …
As prepared foods, grab-and-go items, and heat-and-eat offerings continue to grow, packaging is becoming a more visible cue for food safety, product quality, and overall reliability. For dairy and cheese processors, packaging is no longer just a protective layer. It plays a direct role in shelf trust, shrink reduction, and brand confidence …
Rising demand for protein is emerging as a long-term growth driver for the U.S. dairy industry, according to a new report from CoBank’s Knowledge Exchange. Consumer interest in protein forward foods is expanding across age groups and food categories, reaching well beyond traditional dairy into snacks, beverages, and functional foods.
New dietary …
The Dairy Business Innovation Initiatives (DBI) grant program will have $11 million-plus to support dairy businesses, the US Department of Agriculture (USDA) announced Jan. 21.
The federal grant program backs four regional centers, such as the Dairy Business Innovation Alliance (DBIA), covering initiatives that focus on developing small- and mid-sized dairy companies. It pays special …
Sustainability, wellness, texture and protein are among the trends to keep an eye on in the cheese industry this year, per Dairy Farmers of Wisconsin (DFW).
The organization’s annual Wisconsin Cheese Trends Report explores how science, sustainability and creativity are shaping the future of dairy, and how the state’s cheesemakers are turning bold ideas into tangible progress.…