NEW! Crumblers and Crumble Lines
HART’s Crumblers and Crumble Lines are built to enhance production capabilities by reducing cheese into consistent “crumbles,” ensuring uniformity and high throughput.
Each line integrates a series of component machines that work together to streamline the infeed, crumbling, and discharge processes, culminating in a seamless, fully automated solution.
Component Machines
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A Crumble Line has an Infeed Conveyor loading product to the Crumbler.
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The Crumbler reduces cheese into “crumbles”.
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An Anti-Caking Agent Dispenser has a volumetric feeder that meters anti-cake and dispenses it over the crumbled product
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Crumbled cheese (with anti-cake agent) is conveyed to the Tumble Drum which rotates to tumble product.
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Product exits the Tumble Drum, Crumbled cheese (with anti-cake agent) continues to downstream process.
Capacities for the Crumblers and Crumble Lines are customizable and depend on the operator, product size, and environmental factors, offering flexibility for a range of cheese types and production environments.