Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The aged gouda, made by Arethusa Farm Dairy in Bantam, Connecticut, bested 2,414 entries, winning with a score of 98.89 out of 100, just one hundredth of a point ahead of its closest competition.
CEOs, human resources leaders and sales professionals in the dairy processing industry will find ample opportunities to learn and connect at CheeseCon, hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) April 15-17, 2025 in Madison, Wisconsin. Visit CheeseCon.org now to register!
“CheeseCon offers something for everyone in dairy processing, …
New this year will be entry classes for sour cream, low-fat sour cream and cultured dairy dips.
All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. Serving as the largest technical dairy products competition in the nation, the Wisconsin Cheese Makers Association (WCMA) has hosted the …
Eleven dairy leaders will be recognized for their outstanding contributions to the dairy processing industry during the Wisconsin Cheese Makers Association (WCMA) Recognition Breakfast exclusively sponsored by dsm-firmenich at CheeseCon on April 17, 2025. WCMA has selected its 2025 honorees in six categories, each winner a trailblazer in their career path. To register to attend …
Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.
More than 17,000 attendees from around the world are expected to experience more than 100 Science FIRST sessions and multi-disciplinary discussions focused on groundbreaking scientific research …
Wisconsin has always been known for its long history of cheesemaking, but now it may also be known for its incredible artisan cheese festival. Art of Cheese is an exclusive cheese festival created for the world’s biggest cheese lovers, and it’s happening across downtown Madison and the surrounding communities from Sept. 29 – Oct. 1, …
Encourage growth and drive productivity among your team members with a new fall lineup of Wisconsin Cheese Makers Association’s (WCMA) popular leadership trainings, offered both virtually and in-person. Details and registration for both WCMA Front-Line Leadership and Advanced Leadership classes are available now at WisCheeseMakers.org/Trainings.
“Investing in education is a cost-effective way for dairy businesses to boost employee retention and …
Come together with friends and colleagues in dairy processing to salute industry pioneers, recognize excellent craftsmanship, and celebrate a bright future at CheeseCon, April 4-6, 2023 in Madison, Wisconsin! Register at CheeseCon.org by January 18 to save big on your all-access pass to the nation’s largest gathering of dairy processors, hosted by Wisconsin Cheese Makers …
Make plans now to join the global dairy processing community at CheeseCon 2023, set for April 4-6 in Madison, Wisconsin. Registration is open at CheeseCon.org for the world’s premier cheese, butter, and whey industry event, hosted by the Wisconsin Cheese Makers Association (WCMA) in partnership with the Center for Dairy Research (CDR) at the University …
Team Crave, Crave Brothers Farmstead Cheese, Waterloo, Wisconsin, was named Grand Master Cheesemaker at this years Wisconsin State Fair Blue Ribbon Dairy Products Auction, sponsored by the Wisconsin State Fair Dairy Promotion Board. Crave Brothers was honored with the top award for its Chocolate Mascarpone.
At the event, the 46 class winners from the 2022 …