Events

Date: August 24 – 26 Location: Qujiang International Conference and Exhibition Center in Xi’an, China Address: 3/F, Pavilion A, No. 1, Yanzhan Road, Xi’an Booth: B3 – 36 Hall B3 Official Event Website: www.cdia.org.cn

The 2018 Dairy Industry Association Exhibition, organized by the China Dairy Industry Association (CDIA), is a key event and the most focused event for the dairy industry in China. 

HART has been making superior quality cheese processing and packaging equipment since …

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Date: July 25 – July 28, 2018  

Location: Pittsburgh, PA

HART Design & Manufacturing’s Dairy Process Consultant, Marty Juneau will be attending the 2018 American Cheese Society (ACS) Conference and Competition “Forged in Cheese” July 25-28 in Pittsburgh, PA.

At ACS, attendees have the opportunity to meet over 100 producers and sample their cheeses and cultured dairy products. In addition to meeting other members of the industry, there will also be more than 40 concurrent …

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Date:  June 10 – June 12, 2018

Location:  New Orleans, LA

HART Design & Manufacturing’s Dairy Process Consultant, Marty Juneau will be attending the International Dairy Deli Bakery Association (IDDBA) Show June 10-12 in New Orleans, LA. 

At the IDDBA Show, attendees have the opportunity to mingle with over 10,000 industry professionals including buyers, merchandisers, and executives. Not only is this the biggest show of its kind in the world, but the knowledge …

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Dates: April 18 –April 19

Booth: 1719

The International Cheese Technology Expo, or ICTE, is a worldwide gathering of over 3,500 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry.  Nowhere else in the world will you find the collection of cutting-edge cheesemaking equipment, business insight, and networking opportunities that ICTE delivers.

ICTE …

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Dates: October 24 – October 26

The 2017 Global Cheese Technology Forum (GCTF) is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss our role in today’s global economy. This event will bring the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together. Some topics that will be discussed include cheese microbiology and chemistry, cheese ingredients, cheese processing technology, new market opportunities, whey processing …

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On July 19th, 2017, HART participated as a sponsor in – the Volunteer Center’s 22nd Annual Golf Classic in Green Bay, WI.

About The Volunteer Center Golf Classic

At the Volunteer Center Golf Classic, the funds that were raised support the Volunteer Center’s mission of creating a stronger community by engaging volunteers to support non-profit partners. The Volunteer Center is building a stronger community by:

• connecting volunteer tutors and mentors to schools and non-profit organizations

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Date: April 12, 2017

Location: Alliant Energy Center in Madison, WI

Booth: 1125

HART Design & Manufacturing has been making superior quality cheese processing and packaging equipment since 1975. We have become a global leader in the design and construction of standard, specialty, and proprietary stainless steel equipment for use in the food and dairy industry. HART is proud to be showcasing our technology at the 2017 WCIC in Madison, Wisconsin. 

During the conference, we …

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