The Wisconsin Cheese Makers Association (WCMA), in conjunction with the Center for Dairy Research (CDR), announced the industry experts leading CheeseExpo 2020 seminars focused on sustainability, cheese quality, safety, milk policy, and marketing. Full details and registration are available now at CheeseExpo.org.
“The reputation of CheeseExpo is grounded in its technical programming, offering educational …
The event, presented by Dairy Farmers of Wisconsin, will include food, classes, tours and more. In honor of National Cheese Lovers Day, Dairy Farmers of Wisconsin, headquartered in Madison, Wis., said it would host the first-ever Art of Cheese Festival Aug. 14-16, 2020. The festival, which will be held in Madison, will feature an array …
Fans from the State of Cheese® proudly waved their flags and winners paraded across the stage as Wisconsin received 122 awards at the 36th annual American Cheese Society (ACS) Competition in Richmond, VA, this past weekend. In the evolving and increasingly competitive dairy industry, Wisconsin lives up to its reputation …
Date: August 24 – 26 Location: Qujiang International Conference and Exhibition Center in Xi’an, China Address: 3/F, Pavilion A, No. 1, Yanzhan Road, Xi’an Booth: B3 – 36 Hall B3 Official Event Website: www.cdia.org.cn
The 2018 Dairy Industry Association Exhibition, organized by the China Dairy Industry Association (CDIA), is a key event and the most …
Date: July 25 – July 28, 2018
Location: Pittsburgh, PA
HART Design & Manufacturing’s Dairy Process Consultant, Marty Juneau will be attending the 2018 American Cheese Society (ACS) Conference and Competition “Forged in Cheese” July 25-28 in Pittsburgh, PA.
At ACS, attendees have the opportunity to meet over 100 producers and sample their cheeses and …
Date: June 10 – June 12, 2018
Location: New Orleans, LA
HART Design & Manufacturing’s Dairy Process Consultant, Marty Juneau will be attending the International Dairy Deli Bakery Association (IDDBA) Show June 10-12 in New Orleans, LA.
At the IDDBA Show, attendees have the opportunity to mingle with over 10,000 industry professionals including …
Dates: April 18 –April 19
Booth: 1719
The International Cheese Technology Expo, or ICTE, is a worldwide gathering of over 3,500 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Nowhere else in …
Dates: October 24 – October 26
The 2017 Global Cheese Technology Forum (GCTF) is an opportunity for those in the cheese and whey manufacturing industries to learn and discuss our role in today’s global economy. This event will bring the cheese industry, including management, production, R & D, sales/marketing, quality assurance and suppliers together. Some …
On July 19th, 2017, HART participated as a sponsor in – the Volunteer Center’s 22nd Annual Golf Classic in Green Bay, WI.
At the Volunteer Center Golf Classic, the funds that were raised support the Volunteer Center’s mission of creating a stronger community by engaging volunteers to support non-profit …
Date: April 12, 2017
Location: Alliant Energy Center in Madison, WI
Booth: 1125
HART Design & Manufacturing has been making superior quality cheese processing and packaging equipment since 1975. We have become a global leader in the design and construction of standard, specialty, and proprietary stainless steel equipment for use in the food and dairy …