America’s food demographics, like its melting pot, continue to change. Our lifestyles, culture and eating habits are increasingly more multicultural and diverse. We uncover new demographic data on some of the changes in taking place in the U.S. with regard to food.
The same demographic changes that are repainting the American portrait are having a …
In May 2016, the FDA released its final rules for the updated food & beverage labels. These changes are revisions to the Nutritional Labeling and Education Act (NLEA) of 1990. Most producers will be required to adhere to the new rules within two years (2018), though producers that earn less than $10 million per year …
A growing demand for dairy worldwide as well as changing policies of the United States and its trading partners have supported rapid growth in U.S. dairy exports since the early 2000s, according to a recently-published report from USDA’s Economic Research Service.
The report, “Growth of U.S. Dairy Exports,” notes that growth …
Connecting cheese to the snacking trend could mean market success, according to New Nutrition Business.
Reinventing cheese is positioned at the biggest growth opportunity. Non-dairy products are also showing new opportunities as well as threats. Regional differences may also be emerging.
See the full article here: http://www.dairyreporter.com/Sectors/Cheese/Cheese-snacks-are-number-one-dairy-growth-opportunity…
Brand loyalty is a key part of business in America. Consumers who are brand-conscious are much more likely to favor one brand over another every time they shop, based on past experience, perceptions of performance and quality, taste, trust and more, and may even pay more for a product hat has what they consider to …
Some people simply hate cheese, although exactly why has been a mystery. Researchers have been conducting studies recently, and they think they know why.
In the full article on dairyreporter.com, researchers talk about conducting studies to see if genetic origin relates to having an aversion to cheese. The article
Food recalls can result in brand damage, loss of sales, and direct costs. The average direct cost for a food recall is $10 million.
On October 19th, 2016, HART presented a session in mitigating food and employee risk by using automation for the Georgia Association for Food Protection held at the Kroger Company – Atlanta …
Shelf-stable cheese snacks, chemical-free separation and more efficient pigging characterize process improvements in dairy.
Whether it’s new-to-the-world products or systems to reduce waste and improve purity, product innovation and process advancements are alive and well in North America’s dairy sector.
A case in point is Gay Lea Foods Inc., Canada’s largest dairy cooperative, where R&D …
In food packaging, vegetables, fruits and cheese need aeration to stay fresh ensuring a reduction in food waste, longer shelf life, and convenience of use. There are currently several studies being conducted related to the various materials that can be used for food packaging.
The global market for breathable films is estimated
MADISON, Wis. — A panel of international experts convened Thursday at the 50th annual World Dairy Expo to discuss the unprecedented, complex mix of challenges and opportunities facing dairy industries around the world.
The Global Dairy Symposium — hosted by the Wisconsin Department of Agriculture, Trade and Consumer Protection in collaboration …