Sheep’s Milk Cheeses Are Expanding Opportunities For U.S. Producers
Sheep’s milk cheeses — which have been famous for centuries in countries such as Spain (Manchego), Italy (Pecorino Romano) and Greece (Feta) — have a much younger history in the United States. However, U.S. sheep’s and mixed-milk cheeses increasingly are gaining notice on national and international stages, thanks to innovative cheesemakers, their award-winning products and …
