Join Wisconsin Cheese Makers Association in honoring dairy processing industry leaders by submitting nominations for 2023 WCMA Recognition Awards. Your nominations are the foundation for these five awards. Visit WisCheeseMakers.org/Recognition to learn more and submit your ideas. Nomination time ends August 31.
“WCMA is proud to honor people who have built the dairy industry with …
The International Dairy Foods Association (IDFA) announced August 1, 2022 that 30 emerging leaders of the dairy industry have been accepted into the fourth class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. This incredible group of emerging leaders was selected based on their experience and scope of responsibility within their …
Whitney, a Raclette-style cheese made by Jasper Hill Farms, Greensboro Bend, Vermont, was named First Place Best of Show at the American Cheese Society’s (ACS) Annual Judging & Competition. The winners were announced July 21 during an award ceremony sponsored by Gourmet Foods International during the 39th Annual American Cheese Conference, “Blazing the Trail for …
Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement July 22 on the U.S. Department of Agriculture’s (USDA) announcement that the department will provide schools and child care providers with increased funding to continue to serve kids healthy meals in the upcoming school year.
“USDA’s actions announced …
The Wisconsin Dairy Products Association (WDPA) is proud to announce the creation of the Dr. Robert L. Bradley Dairy Foods Fund at the University of Wisconsin-Madison. During the past two months, WDPA members donated almost $400,000, which exceeded the minimum amount needed to create this new endowment fund.
The fund is being established to encourage …
Dairy farmers, processors, and manufacturers in five Midwestern states can submit project abstracts now through August 31 for a new round of Dairy Industry Impact grants to be administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA). Full details are …
As a result of the success of the enforcement discretion FDA has taken to address the infant formula shortage and interest suppliers have expressed in continuing to serve the U.S. market permanently, FDA announced the development of a new framework that will help provide for the long-term availability and marketing of these products.
“The need …
Flavorchem, a global flavor and ingredient supplier, expanded its sensory capabilities for optimal flavor and new product development. The sensory program features a panel that has grown to over 55 qualified Flavorchem employees.
The 25,000 square-foot state-of-the-art facility features a dedicated four-booth sensory room for formal blind and controlled testing. The custom-designed sensory space is …
ChickP Ltd. introduced its protein isolates customized for dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog.
This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.
Accurately recreating flavor, texture, and nutritional …
Kerry launched its Kerry Discovery Hub online learning center, intended to help aspiring and growth-oriented entrepreneurs learn about a variety of topics important to the food and beverage industry, as well as help their business grow.
The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based …