The long-term demand trends for dairy products indicate butter, cheese and other full-fat dairy foods will continue to grow in sales and volume for the foreseeable future, says a new report from CoBank’s Knowledge Exchange.
The report notes U.S. consumers have shifted away from margarine and reduced-fat dairy foods over the last decade as nutritional …
U.S. dairy product exports in September totaled 185,625 metric tons, down 11.1% from one year earlier (down 12% on a milk solids equivalent basis), according to the latest export data reported by the U.S. Dairy Export Council (USDEC). In it U.S. Dairy Exporter Blog, USDEC notes that it was the eighth consecutive month of decline, …
Cheese has been a staple food in Wisconsin since the dairy industry grew over a century ago. Today, it’s an integral part of Wisconsin’s sports culture.
Wisconsin is known as “America’s Dairyland,” the state’s obsession with dairy has integrated into every part of Wisconsin’s culture, including its sports culture. Beer and cheese go …
The future of U.S. dairy farming is bright as global growth and American capacity for innovation and production combine to create a powerhouse, the National Milk Producers Federation’s (NMPF) incoming president and CEO Gregg Doud and the organization’s economists highlighted in presentations at NMPF’s annual meeting in Orlando, Fla.
In a panel of NMPF economists …
Redhead Creamery may be located in a rural Minnesota town of 600 or so, but now it’s officially on the world stage.
The Brooten, Stearns County cheesemaker, which recently entered two cheeses in the the Guild of Fine Food’s World Cheese Awards, has announced that both entries won medals in their categories: Gold and Silver.
Limited-edition flavor Black Truffle & Sea Salt elevates cheeseboards.
Boursin Cheese, a brand of Chicago-based Bel Brands, announced it is bringing back Maison Boursin, a house of entertaining inspiration, to alleviate the stress hosts experience. The company notes that this time of year is synonymous with gatherings, but it often comes with unwanted stress for …
Jay Wood, a resident in Deer Lodge, Montana, received a whole lot of cheese on the afternoon of Tuesday, November 7th — a year’s supply to be exact, according to a news release.
Wood is an Air National Guard veteran who founded Southwest Montana Veterans Food Pantry in Deer Lodge with his wife Susan in …
Demand for cheese from growing markets like Asia and the Middle East, as well as nearby markets in Mexico and Canada, provide a depth of opportunity for Wisconsin cheesemakers looking to expand their sales internationally, according to Rick Findlay, vice president of food service and international business for Dairy Farmers of Wisconsin (DFW).
Findlay presented …
Nidelven Blå, a soft Blue farmhouse cheese made by third-generation Norwegian farmers Maren and Ole Gangstad at Gangstad Gårdsysteri, was named World Champion Cheese at the World Cheese Awards 2023, hosted by the Guild of Fine Food and held over the weekend in Trondheim, Norway. At previous World Cheese Awards, the handmade Blue cow’s milk …
Arla and Nestlé are leading the way regarding their sustainability approach and communications, according to a recent industry report from Context, a sustainability consultancy based in London and Los Angeles.
The report assesses 10 of the world’s top dairy companies to find out who has the best sustainability story to tell, and how well they’re …