Wisconsin cheesemakers have once again demonstrated their exceptional craftsmanship, earning 117 cheese awards, more than the combined total of the subsequent six highest-earning competing counties and states at the 35th biennial World Championship Cheese Contest®.
The esteemed global competition showcasing technical excellence in cheese and butter received 3,302 samples of cheese, yogurt, butter, and …
The International Pizza Expo will be celebrating its 40th year March 19-21 at the Las Vegas Convention Center. This year’s show will be the largest ever, with more than 10,000 attendees and an opportunity to explore nearly 250 product categories from more than 450 suppliers and manufacturers.
“Nearly every supplier and manufacturer known to the …
The four core values of Amish life — faith, family, community and simplicity — are present in everyday practices, from dressing simply and avoiding technology use, to pooling the milk from the community’s dairy farms and using sustainable practices in agriculture and cheesemaking.
“The cheeses are crafted …
To help consumers better identify yogurt, frozen yogurt, and other cultured dairy products containing live and active yogurt cultures, the International Dairy Foods Association (IDFA) is relaunching its Live & Active Cultures (LAC) Seal for manufacturers. IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live …
After three days of intense competition, a washed rind, semi-hard cow’s milk cheese has been named the 2024 World Champion Cheese. The cheese, called Hornbacher, is made by now four-time World Champion cheesemaker Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Bern, Switzerland.
With an impressive score …
The Wisconsin Cheese Makers Association (WCMA), proud host of the 2024 World Championship Cheese Contest, is honoring Contest judge Russell Smith; Contest volunteers Kevin Thome of the Cheese Reporter and Bruce Workman of Edelweiss Creamery; and the Danish Dairy Board for their outstanding contributions to the event. The awards were presented on Wednesday, March …
At the 13th World Trade Organization (WTO) Ministerial Conference held in Abu Dhabi the week of February 26th, U.S. trade officials highlighted the importance of fair and sustainable trade practices, while U.S. dairy industry organizations encouraged reforms and efforts to help improve market access for U.S. ag exports.
In remarks at the Ministerial Conversation on …
The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized the week of March 1st, at a special event organized by the White House to announce new commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition and Health. IDFA’s Healthy School Milk Commitment is a pledge by 37 school milk processors …
Milk supply and use estimates for 2023 are adjusted to reflect revisions in production and cold storage data, says USDA in its latest World Agricultural Supply and Demand Estimates report released today. For 2024, the milk production forecast is lowered to 227.3 billion pounds, down 900 million pounds from last month, due to smaller dairy …
Consortium for Common Food Names (CCFN) Executive Director Jaime Castaneda testified on February 21st before U.S. Trade Representative (USTR) trade policy staff on the need for the U.S. government to proactively secure protections from trading partners that guarantee the right of producers to use common food and beverage names, such as “parmesan” or “feta.”
The …