The 2022 World Championship Cheese Contest is officially underway! Now through Thursday, March 3, nearly 3,000 cheese, yogurt, butter, and whey entries will be evaluated by a team of internationally renowned judges. The event culminates with the exciting announcement of the 2022 World Champion Cheese live on WorldChampionCheese.org Thursday, March 3 at 2:00 p.m. (CT).…
It’s no secret: recruiting and retaining a high-quality workforce is a challenge. Refresh your strategies and meet new talent at CheeseExpo, April 12-14 in Milwaukee, Wisconsin!
“Dairy processors, manufacturers, and suppliers know their employees are the foundation of everything they do, and they’re making major investments to attract, retain and train their valued staff,” said …
Space is available in a fresh lineup of the Wisconsin Cheese Makers Association’s (WCMA) popular leadership training courses, offered in both virtual and hybrid formats. Details and registration for both Front-Line and Next Step Leadership classes is live now at WisCheeseMakers.org/Trainings.
“Whether they work in the head office or on the production floor, dairy …
The nomination period deadline for the 2022 U.S. Dairy Sustainability Awards was extended to March 4. The farmer-founded Innovation Center for U.S. Dairy, which unites the industry through a shared social responsibility platform, said it …
Join colleagues and friends in recognizing the best of the best in the dairy processing industry at CheeseExpo 2022! Register by March 1 for a special discount on your all-access pass to CheeseExpo’s exciting celebrations.
“Between their award-winning products, a high standard of craftsmanship, incredible business growth, and a commitment to building a legacy, dairy …
The International Dairy Foods Association (IDFA), U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) applauded the Senate introduction of the Ocean Shipping Reform …
Sunday, Feb. 13, 2022, might be the cheesiest day ever when National Cheddar Day and the Big Game collide. Add in the return of the Mother Loaf — a 40-pound block of Tillamook sharp yellow cheddar …
The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports. The group will focus on seaports on the West Coast of the United States, …
Back by popular demand, Dairy Farmers of Wisconsin is giving away 500 heart-shaped boxes of Wisconsin Cheese, just in time for Valentine’s Day! This year, there’s an engraved heart-shaped cheeseboard inside, and the newly designed boxes feature an augmented reality experience. And as if that’s not enough – one lucky recipient will discover a Crystal …
Young and emerging dairy processing professionals will find a wealth of opportunities for connection and growth at CheeseExpo, hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research April 12-14 in Milwaukee, Wisconsin. Registration is open now at CheeseExpo.org.
“Strong working relationships and continuous improvement are key to a successful …