MilkyLAB Steam Melter-Stretcher
Thanks to the exclusive feature of the steam process, these melter-stretchers are suitable for the melting and the stretching of mozzarella, buffalo mozzarella, pizza cheese, analogue mozzarella, processed and spreadable cheeses.
This process allows the use of different raw materials: curds, (fresh or frozen), powders (rennet casein, starch), vegetable, and animal fat. Lastly, spices and aromas can be used as desired. The advantages are heating time reduction with related energy savings; higher final product yield and the elimination of fatty water residues.
Completely made in AISI 316 stainless steel, it is equipped with two bidirectional augers and an exclusive double jacket vat that allows the introduction of steam directly or injected into the double jacket. In addition, the machine is equipped with an automatic CIP washing system. With the various models available, the production capacity varies from a minimum of 80 kg/h to a maximum of 3.000 kg/h.
(Custom Configurations Available)