MilkyLAB Steam Melter-Stretcher LAB 18/100

PRODUCTS

Mozzarella, Buffalo Mozzarella, Pizza Cheese, Kashkaval, Analogue Mozzarella, and Processed and Spread Cheese.

It is suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch, and vegetable or animal fat.

Possibility to use fresh and industrial curd, powders ingredients, spices, and flavors
More production yield than the traditional systems by hot water
There will not be more fatty liquid to be purified as all water added is absorbed by the product during steam stretching
Stretching by direct steam injection in the product or into the jacket
Reduction of heating and stretching time thanks to the steam injection
Significant energy saving by reducing steam consumption
Standardization of moisture in the final product

Entirely built in AISI 316 stainless steel, double-wall vat for the steam injection into the jacket
The product stretching – melting happens by direct steam injection, or with steam injected into the jacket
2 bi-directional augers activated by N. 2 independent motor reducers (mod. Sew-euro drive – low consumption) with adjustable speed by Inverter
Parts that encounter the product are shot-peened with quartz microspheres and the augers feature Teflon coating
Thermoregulatorwith digital display for temperature control
Autonomous CIP washing system, incorporated in the machine
Electrical control panel in AISI 304 stainless steel equipped by a “touch screen” panel and PLC Siemens
Easy use of the machine thanks to recipes set in the PLC
Filter to sterilize steam complete with filtering cartridge
Product unloading by the pneumatic exit door

The machine is manufactured according to current regulations on hygiene and sanitization.