MilkyLAB Steam Melter-Stretcher P70

PRODUCTS

Machine designed to produce Processed Cheese, Cheese Spreads, Yogurt, Mascarpone, Vegetable and Fruit Sauces, and Marmalade.

ADVANTAGES:

  • It’s possible to load the whole pieces of cheese without cutting them before
  • High-speed rotation
  • Possibility to add spices and flavors
  • Product temperature up to 120 C °
  • Low electric consumption
  • Low noise during the production
  • Product temperature max. 120 C °

TECHNICAL FEATURES

  • Characteristic of the machine is mixing, cutting, cooking, emulsifying, and vacuum
  • Entirely built-in stainless steel AISI 316
  • Vat with a steam-heated jacket and automatic temperature control
  • The product melting happens by direct steam or steam injected into the jacket. The double jacket can be used for indirect heating or cooling
  • The product is processed by means of a paddle moving in two directions with inverter-controlled speed. This special design of paddle guarantees the better cutting, mixing, melting of the cheese
  • High speed to guarantee a short time in processing
  • Motor reducers mod. Sew-euro drive with low consumption with adjustable speed by Inverter
  • The pneumatically operated door facilitates product outflow
  • Discharge of the product by a butterfly DN 65 pneumatic valve
  • Electric control panel in stainless steel AISI 304 / IP 65 protection class to check all processing phases by touch screen
  • CIP cleaning system is incorporated in the machine
  • Recipes management by PLC
  • Possibility to add spices and flavors

TECHNICAL DATA

AVAILABLE MODELS

  • Batch Capacity: 5-40 kg

    Dimensions: 130 x 80 x 200 h cm

    Electric Power: 7.5 kw

    Material: AISI 316

    Vat Capacity: 60 liters

    Operation Pressure: 4 bar

    Steam Consumption: 25 kg / h

OPTIONAL

  • Product cooling system
  • Weighing load cell
  • Automatic water loading
  • Vacuum Pump

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.