MilkyLAB Steam Melter-Stretcher P70
PRODUCTS
Machine designed to produce Processed Cheese, Cheese Spreads, Yogurt, Mascarpone, Vegetable and Fruit Sauces, and Marmalade.
ADVANTAGES:
- It’s possible to load the whole pieces of cheese without cutting them before
- High-speed rotation
- Possibility to add spices and flavors
- Product temperature up to 120 C °
- Low electric consumption
- Low noise during the production
- Product temperature max. 120 C °
TECHNICAL FEATURES
- Characteristic of the machine is mixing, cutting, cooking, emulsifying, and vacuum
- Entirely built-in stainless steel AISI 316
- Vat with a steam-heated jacket and automatic temperature control
- The product melting happens by direct steam or steam injected into the jacket. The double jacket can be used for indirect heating or cooling
- The product is processed by means of a paddle moving in two directions with inverter-controlled speed. This special design of paddle guarantees the better cutting, mixing, melting of the cheese
- High speed to guarantee a short time in processing
- Motor reducers mod. Sew-euro drive with low consumption with adjustable speed by Inverter
- The pneumatically operated door facilitates product outflow
- Discharge of the product by a butterfly DN 65 pneumatic valve
- Electric control panel in stainless steel AISI 304 / IP 65 protection class to check all processing phases by touch screen
- CIP cleaning system is incorporated in the machine
- Recipes management by PLC
- Possibility to add spices and flavors
TECHNICAL DATA
AVAILABLE MODELS
OPTIONAL
- Product cooling system
- Weighing load cell
- Automatic water loading
- Vacuum Pump
SANITIZATION
The machine is manufactured according to current regulations on hygiene and sanitization.