MilkyLAB Steam Melter-Stretcher LAB 18/25

PRODUCTS

Mozzarella, Buffalo Mozzarella, Kashkaval, Analogue Mozzarella, and Processed and Spread Cheese.

It is suitable for processing fresh and industrial blocks of curd, buffalo curd, powders, rennet casein, starch, and vegetable or animal fat.

Mozzarella, pizza cheese, and analogue cheese
Possibility to use fresh and industrial curd, powdered ingredients, spices, and flavors
Incorporated electrical steam generator
Direct steam injection into the product or in the double jacket
Standardization of moisture in the final product
Ideal for R&B laboratories, supermarkets, farms, and restaurants
PLC for the recipe management

Entirely built in AISI 304 stainless steel, double-wall vat for the steam injection into the jacket
The machine is equipped with an incorporated electrical steam generator (ITALIAN PATENT) that can produce the necessary quantity of steam during the stretching phase
Product stretching is performed either by direct steam injection into the product or in the double jacket
There will not be more fatty liquid to be purified as all water added is absorbed by the product during steam stretching
More production yield than the traditional systems by hot water
The stretcher consists of a cradle vat with 2 bi-directional augers, that function as kneading tools and are controlled by a variable speed inverter
The stretching vat is equipped with a steam-heated jacket
Parts that encounter the product are shot-peened with quartz microspheres and the augers feature Teflon coating
Openable lid for loading and monitoring the productive process phases
Thermoregulatorwith digital display for temperature control
Electrical control panel in AISI 304 stainless steel with IP 65 protection equipped by a “touch screen” panel and PLC Siemens
Thanks to the incorporated electrical steam generator and small sizes, can be placed in R&D laboratories, supermarkets, farms, and restaurants

The machine is manufactured according to current regulations on hygiene and sanitization.