National Ice Cream Month is just around the corner and the International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey ice cream trends and America’s love for all things ice cream and frozen desserts. This year’s survey is the most comprehensive to date, polling major national and regional ice …
Kellogg Co. will be breaking apart into three businesses, covering cereal, snacks and plant-based meat alternatives, following action June 21 by the company board.
The formal names for the spinoffs have yet to be determined. “Global Snacking Co.” will market snacks like Cheez-It and Pringles nationally, and cereal outside of North America. “North America Cereal …
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) applauded the U.S. Department of Agriculture’s (USDA) direction of $20 million in American Rescue Plan Act (ARPA) monies to supplement the work of the Dairy Business Innovation Alliance (DBIA). Speaking at WCMA member Crave Brothers Farmstead Cheese in Waterloo, WI, USDA officials …
Have you noticed a new type of milk in your local dairy aisle? Did you recently pick up a new yogurt flavor? The way we consume dairy is constantly changing, and companies are evolving their offerings to keep up – especially as consumers put more emphasis on health and wellness. In the latest episode of …
Persistence Market Research sees creamers market expansion for the next 10 years.
The global creamer market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.
Key takeaways from the study include:
Nearly three quarters of Americans still reach for classic dairy milk over other alternatives.
How do Americans feel about milk? The glass is half full, according to fairlife, which commissioned a new survey.
Nearly three quarters of Americans still reach for classic dairy milk over other alternatives. It’s not just the nostalgia of childhood milk …
Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement June 13, 2022 on passage of the Ocean Shipping Reform Act by the House of Representatives:
“On behalf of the U.S. dairy industry, I want to thank bipartisan members of Congress in the House and the Senate for working …
The USDA has launched another supply chain initiative to help unkink America’s food supply chain and make healthy food available at reasonable prices.
Speaking at Georgetown University on June 1, U.S. Agriculture Secretary Tom Vilsack outlined a plan to deal with the supply and inflation issues that are afflicting food production and distribution. The initiative’s …
Pilot project aims to deliver more than 190,000 pounds of cheese to feeding programs and shred hunger throughout California.
With one in five Californians currently struggling with food insecurity, partnerships between farmers and food banks are an essential tool in fighting hunger. In commemoration of World Milk Day (June 1) and June Dairy Month, the …
Offering samples in stores or at events traditionally has been an effective way for potential customers to try new products or even old favorites within the cheese and dairy industry. As many of these samplings were put on pause during the COVID-19 pandemic, cheese companies are eager to get cheese back in consumers’ mouths.
“Prior …