Flavorchem, a global flavor and ingredient supplier, expanded its sensory capabilities for optimal flavor and new product development. The sensory program features a panel that has grown to over 55 qualified Flavorchem employees.
The 25,000 square-foot state-of-the-art facility features a dedicated four-booth sensory room for formal blind and controlled testing. The custom-designed sensory space is …
ChickP Ltd. introduced its protein isolates customized for dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog.
This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.
Accurately recreating flavor, texture, and nutritional …
Kerry launched its Kerry Discovery Hub online learning center, intended to help aspiring and growth-oriented entrepreneurs learn about a variety of topics important to the food and beverage industry, as well as help their business grow.
The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based …
The International Dairy Foods Association (IDFA) is grateful to the National Milk Producers Federation (NMFP) for organizing a virtual listening session of eleven national agricultural, anti-hunger, nutrition, and medical groups, urging the White House to place a high priority on access to affordable, diverse, and nutritious foods when it holds its Conference on Hunger, Nutrition, …
Ingredion’s Taste Sweet Liberation campaign hub invites manufacturers to request a tasting kit to sample.
Ingredion EMEA launched “Taste Sweet Liberation,” a new campaign that the company says showcases how its portfolio of sweeteners and texturizers enable food and beverage formulators to meet the growing consumer demand for reduced-sugar products, improve Nutri-Score and align with …
The Wisconsin Cheese Makers Association (WCMA) announced the launch of customized resources to provide direct consultations to Wisconsin dairy manufacturers and processors looking to expand their sales abroad. WCMA’s programming is supported by a $50,000 grant from the Wisconsin Department of Agriculture, Trade and Consumer Protection through the Wisconsin Initiative for Agricultural Exports (WIAE).
“Wisconsin …
The Wisconsin Cheese Makers Association (WCMA) on June 27, 2022 announced the launch of customized resources to provide direct consultations to Wisconsin dairy businesses, manufacturers and processors looking to expand their sales abroad. WCMA’s programming is supported by a $50,000 grant from the Wisconsin Department of Agriculture, Trade and Consumer Protection through the Wisconsin Initiative …
Grounded Packaging launched RE: MONO, a new recyclable, flexible packaging solution made of 83% recycled materials. The new product contains the highest volume of post-consumer recycled content currently available in the world for food contact pouches and other flexible packaging formats, stated the company.
RE: MONO is a sustainable alternative packaging solution to traditional products …
Dairy manufacturers from across Wisconsin submitted more than 300 entries for the 2022 Wisconsin State Fair Dairy Products Contest, which took place Thursday, June 23 at the Wisconsin State Fair Park. The contest featured more than 40 classes for cheese, sour cream, butter, yogurt and milk.
The 2022 Grand Master Cheesemaker, Grand Champion Butter, Grand …
Chobani has officially entered the metaverse with the launch of Chobani Oatmilk Cosmic Race on Roblox. Now open to the Roblox community, Chobani’s first metaverse experience focuses on group racing and discoverability. Participants enter a race through a virtual galaxy in Chobani Oatmilk spaceships delivering oatmilk to planets. If they finish the race, they can …