The Dairy Foods Research Centers Network – created to provide innovative, science-backed solutions related to consumer demand and business needs and trends – celebrated its 35-year anniversary recently.
Dairy Management Inc. (DMI) provides the structure and oversight for more than 20 universities that comprise the network’s six regionally based centers. This system has supported more …
Thirty emerging leaders in the dairy industry met in Washington, D.C., for IDFA’s NextGen Leadership Program Washington Seminar. The emerging leaders—NextGen’s Cohort 4—spent three days in the nation’s capital advocating for dairy industry priorities, exploring leadership best practices at Mount Vernon, and networking with their peers.
Dairy farmers, manufacturers, and processors attending World Dairy Expo in Madison October 4-7 are invited to visit the Wisconsin Cheese Makers Association (WCMA) at booth 4423 in the Exhibition Hall to explore the grant opportunities and technical assistance offered by the Dairy Business Innovation Alliance (DBIA), a partnership between WCMA and the Center for
When Given an Incentive to Encourage Healthy Eating, Most SNAP Participants Would Purchase More Cheese, Milk, and Yogurt.
As the White House spurs a national conversation with its Conference on Hunger, Nutrition, and Health next week, participants of federal nutrition programs are making their voices heard in a new Morning Consult national tracking poll commissioned …
Applications are being accepted now through November 10 for a new round of Dairy Business Builder grants open to dairy farmers, manufacturers, and processors in eleven Midwestern states. Thanks to additional federal funding, this Dairy Business Builder cycle marks the first to offer reimbursement grants of up to $100,000 each, doubling the previous limit of …
Register now at WisCheeseMakers.org to join fellow food safety and quality professionals at the next meeting of the Dairy Food Safety Alliance, set for Tuesday, October 18 from 10am-2pm. (CT). All dairy manufacturers, processors, and industry suppliers are welcome to attend the hybrid meeting in-person in Sun Prairie, Wisconsin, or online via Zoom.
The Alliance, …
Visit CheeseCon.org now for early details on CheeseCon, the premier cheese, butter, and whey processing event, set for April 4-6, 2023 in Madison, Wisconsin. The new site, launched on September 12th by conference hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), offers a first look at registration options, exhibitor information, …
Cello Mascarpone, a rich and creamy cheese made by Lake Country Dairy/Schuman Cheese, Turtle Lake, Wisconsin, was selected as the Cheese and Butter Grand Champion at the 2022 World Dairy Expo (WDE) Championship Dairy Product Contest.
A French Onion dip made by Hiland Dairy, Chandler, Oklahoma, was selected as the Grade A Grand Champion, and …
The International Dairy Foods Association (IDFA) named Mia Mulrennan, Psy.D., as chief people officer and a member of the IDFA executive team. Mulrennan will lead a key dual role in both advancements of the IDFA People Strategy as well as ensuring IDFA’s internal human resources function is best in class. She will report to Michael …
One great thing about food and beverages is that consumers need sustenance in good times or bad. Dairy products are not discretionary purchases. Instead, they are essential purchases.
This point is even more important as the U.S. economy faces the possibility of a recession. The stock market, a forward-looking indicator, has seemingly dictated this possibility, …