Educational opportunities abound at CheeseCon, hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) April 4-6, 2023 in Madison, Wisconsin. Register now at CheeseCon.org to enjoy the best rates on the dairy industry’s largest gathering, with more than 3,000 processor and supplier representatives together at the Alliant Energy …
New and experienced Wisconsin dairy exporters may apply now for grants to help bring their world-class products to the global marketplace. Wisconsin Cheese Makers Association (WCMA) has funds available to support nine dairy companies in growing their businesses through trade shows, marketing and promotion, consulting services, and export education.
“Wisconsin dairy manufacturers are enthusiastic about …
With businesses around the world facing unprecedented pressure from the cost of energy and the urgency of climate change, a new report from the Energy Efficiency Movement shows that improving industrial energy efficiency is the fastest and most effective way for a business to cut energy costs and greenhouse gas emissions. The Energy Efficiency Movement …
We hear it daily, from members large and small, operating in nearly every state in the nation: they’re struggling to find the workers they need to meet the growing global demand for American dairy products.
That’s in spite of dairy processors offering competitive compensation packages, flexible schedules, and investing in technology and equipment to make …
Come together with friends and colleagues in dairy processing to salute industry pioneers, recognize excellent craftsmanship, and celebrate a bright future at CheeseCon, April 4-6, 2023 in Madison, Wisconsin! Register at CheeseCon.org by January 18 to save big on your all-access pass to the nation’s largest gathering of dairy processors, hosted by Wisconsin Cheese Makers …
Food Manufacturing Magazine provided important news on the FDA’s announcement finalizing new food traceability rules to more effectively trace contaminated products through the food supply, in an effort to strengthen foodborne illness prevention efforts.
As per Food Manufacturing, “The final rule establishes additional traceability recordkeeping requirements for those that manufacture, process, pack or hold certain …
Stay ahead and make plans to take advantage of the next round of leadership trainings offered by the Wisconsin Cheese Makers Association (WCMA) beginning in January 2023. Registration for these popular sessions is now open to WCMA members at WisCheeseMakers.org/Trainings.
“As dairy processors navigate the challenges of a tight labor market, investing in the …
Dairy industry leaders met in Glendale, Ariz., to discuss how USDA Partnerships for Climate-Smart Commodities projects can help secure a climate-smart and profitable future for farmers during the Dairy Sustainability Alliance Fall Meeting.
The Alliance, formed through the checkoff-founded Innovation Center for U.S. Dairy, consists of companies and organizations across the dairy community and others …
Students connected to the dairy processing industry are invited to apply by February 7, 2023, for the Wisconsin Cheese Makers Association’s (WCMA) annual student scholarships. In April, seven scholarships worth a total of $19,000 will be awarded. Applications are available at WisCheeseMakers.org/Scholarships.
“WCMA members value the perspectives and enthusiasm the next generation can offer …
The Wisconsin Cheese Makers Association (WCMA) has hired Danica Nilsestuen as Grant & Business Programs Director, supporting an expanding portfolio of member services including member business growth, workforce development, support for dairy business innovation, and more.
“As WCMA members rise to the challenge of an ever-changing industry landscape, our team is here with a toolbox …