More Than Half Of The Nation’s Specialty Cheese Comes From Wisconsin
More than half of the nation’s specialty cheese is crafted in Wisconsin, according to new data presented by Wisconsin Agricultural Statistics Service; U.S. Department of Agriculture, National Agricultural Statistics Service (USDA/NASS).
Specialty varieties now make up 28.3% of Wisconsin’s total cheese production, a growing share that rose 7.6% over the previous year.
“This growth in specialty …