Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification. Penterman is only the fourth woman to earn this highly respected title.
When I began making cheese, my dream was to recreate the gouda I grew up with in the Netherlands,” Marieke shared. “Becoming a certified Master Cheesemaker …
Dairy Farmers of Wisconsin Uncovers Key Insights in Trends Report, Offering a Fresh Look at the Evolving Cheese Landscape
MADISON, Wis. – Dairy Farmers of Wisconsin (DFW) unveils the 2025 Wisconsin Cheese Trends Report, offering a forward-thinking analysis of the innovations, flavor trends, and consumer preferences driving the future of the cheese industry.
“We constantly …
Cow’s milk production, as well as exports of cheese, butter and whole milk powder are expected to grow in 2025 compared to this year among major global exporters, according to the latest biannual Dairy: World Markets and Trade report released in mid December by USDA’s Foreign Agricultural Service.
No longer one-and-done, FDA’s newly proposed post-market assessment for chemicals in food also extends to packaging components already cleared by the agency. And its post-market enforcement program may include inspections of food packaging manufacturing plants. Are you and your suppliers prepared?
In January 2023, the US …
FDA and USDA announced a joint Request for Information (RFI) about food date labeling, which includes the usage of terms such as “Sell By,” “Use By” and “Best By.”
The RFI seeks information on industry practices and preferences for date labeling, research results on consumer perceptions of date labeling and any …
As we approach 2025, the packaging industry continues to evolve in response to environmental pressures, consumer demands, and technological advancements. Businesses are increasingly focusing on sustainability, branding, and efficiency in their packaging strategies. Below are some of the key packaging trends expected to shape the industry in 2025:
Sustainable packaging will …
The cheese market size was valued at $172.6 billion in 2023, and is estimated to reach $222 billion by 2033, growing at a CAGR of 2.6%
Consumers are becoming more interested in unique and high-quality cheeses, often seeking out varieties with distinct flavors, textures, and origins. This trend reflects a growing appreciation for traditional cheese-making …
Better to take these steps before, not after, a food safety incident occurs in your company.
An allegation of food poisoning can be devastating to a food processor, restaurant or grocery store. No one in the food industry wants to harm their customers, and aside from the possible liability associated with litigation, there is a …
Dairy Farm Production Supports More Than 120,000 Jobs Across Wisconsin.
The overall economic impact of Wisconsin’s dairy industry is bigger than ever, and dairy remains the leading sector of Wisconsin agriculture. This newly released data is from the Contribution of Agriculture to the Wisconsin Economy: An Update for 2022, conducted by the University of Wisconsin-Madison …
Yes, cheese prices have gone up, but food industry analysts say there’s more to it.
Some of the recent heists have been sophisticated, risky, lucrative.
They have grabbed our attention, sparked our sympathy, and riled our imaginations. Maybe it’s because we love a decent crime story — whether the would-be thieves are thwarted, or make off with hundreds …