Marieke Gouda Founder Achieves Wisconsin Master Cheesemaker Certification
Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification. Penterman is only the fourth woman to earn this highly respected title.
When I began making cheese, my dream was to recreate the gouda I grew up with in the Netherlands,” Marieke shared. “Becoming a certified Master Cheesemaker is a true honor and a reflection of my unwavering commitment to crafting the highest quality cheese that I am proud to put my name on.”
“This certification is not easily earned,” noted Chad Vincent, CEO of Dairy Farmers of Wisconsin. “Only a select few achieve the title of Wisconsin Master Cheesemaker, making it a mark of unparalleled expertise and dedication.”
Marieke’s cheeses have garnered international acclaim, earning more than 270 national and international awards, and have become synonymous with world-class quality, combining traditional Dutch methods with Wisconsin’s rich cheesemaking heritage.
The journey to becoming a Wisconsin Master Cheesemaker is rigorous, requiring at least 13 years of professional cheesemaking experience and advanced training.
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Source and Image Courtesy of: Dairy Foods
