There is relentless pressure on food manufacturers to get their products to market quickly and safely – and that pressure is only likely to increase in the coming years. According to Statista, the global food market currently amounts to about $9 trillion and is expected to grow annually by 4.80% from the 2022-2027 forecast …
The Dairy Business Association (DBA) announced the speakers for the group’s 2023 Dairy Strong conference.
Set for Jan. 18-19 at Monona Terrace in Madison, Wis., the theme for the ninth-annual conference will be “Local presence, global reach,” to reflect the importance of farmers making a positive impact in their communities and the significance of the …
The International Dairy Foods Association (IDFA) and Ever.Ag are excited to announce that registration for the second annual DairyTech conference is open.
Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis, Minn., next year to forge new relationships and explore the technological trends that will …
While COVID, labor, supply chain and now inflation woes have hurt all food and beverage manufacturers, could those hurdles have put contract manufacturers in a stronger position? And in the process have hurt startup brands?
That’s the case for at least the stronger contract manufacturers (comans), according to a people involved in the category. Consultant …
The Wisconsin Cheese Makers Association (WCMA) applauded Wisconsin Governor Tony Evers’ allocation of an additional $10 million in federal funding to the state’s Food Security Initiative. The program supports hunger relief efforts through the purchase of Wisconsin-made products, including milk, cheese, yogurt, and butter. This food security funding brings the total investment in the Initiative …
The entry window is now open for the 2023 United States Championship Cheese Contest! Enjoy a special entry rate on all submissions of cheese, butter, yogurt, and dry dairy products now through December 1, 2022, only at USChampionCheese.org.
“With evaluations grounded in rigorous standards and a competitive field of respected cheesemakers from across …
Make plans now to join the global dairy processing community at CheeseCon 2023, set for April 4-6 in Madison, Wisconsin. Registration is open at CheeseCon.org for the world’s premier cheese, butter, and whey industry event, hosted by the Wisconsin Cheese Makers Association (WCMA) in partnership with the Center for Dairy Research (CDR) at the University …
Learn how to set up and sustain a robust dairy export program with support from Wisconsin Cheese Makers Association (WCMA). Register now at WisCheeseMakers.org to join in WCMA’s Dairy Export Workshop, set for Tuesday, November 3 from 10:00 a.m.-2:30 p.m. (CT), with options to join in-person in Sun Prairie, Wisconsin or online from anywhere in …
The Dairy Foods Research Centers Network – created to provide innovative, science-backed solutions related to consumer demand and business needs and trends – celebrated its 35-year anniversary recently.
Dairy Management Inc. (DMI) provides the structure and oversight for more than 20 universities that comprise the network’s six regionally based centers. This system has supported more …
Thirty emerging leaders in the dairy industry met in Washington, D.C., for IDFA’s NextGen Leadership Program Washington Seminar. The emerging leaders—NextGen’s Cohort 4—spent three days in the nation’s capital advocating for dairy industry priorities, exploring leadership best practices at Mount Vernon, and networking with their peers.