As we look back on the past year, Cheese Market News invited a panel of executives across dairy markets, trade organizations, education, and processing to reflect on the key challenges the dairy industry faced in 2022, as well as what’s to come in the new year.
This year’s panelists are:
• Robert Chesler, CEO, United …
The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison announced the 31 companies and cooperatives that have been selected to receive Dairy Business Builder grants totaling nearly $2.5 million.
The Dairy Business Builder grant program aims to
People are a manufacturing business’s greatest asset. They are also the only asset that appreciates in value in direct proportion to investment. We can purchase most anything our businesses need, provided we have the financial resources. Anything except trust. A positive culture requires trust at its core, and trust must be earned. Leaders must demonstrate …
The Wisconsin Cheese Makers Association (WCMA) Board of Directors has selected 13 individuals to be recognized Thursday, April 6 at CheeseCon in Madison, Wisconsin for their outstanding contributions to the dairy processing industry.
In 2023, Kerry Henning and Myron Olson will receive the Association’s highest honor: the WCMA Life Member Award. The …
Educational opportunities abound at CheeseCon, hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) April 4-6, 2023 in Madison, Wisconsin. Register now at CheeseCon.org to enjoy the best rates on the dairy industry’s largest gathering, with more than 3,000 processor and supplier representatives together at the Alliant Energy …
New and experienced Wisconsin dairy exporters may apply now for grants to help bring their world-class products to the global marketplace. Wisconsin Cheese Makers Association (WCMA) has funds available to support nine dairy companies in growing their businesses through trade shows, marketing and promotion, consulting services, and export education.
“Wisconsin dairy manufacturers are enthusiastic about …
With businesses around the world facing unprecedented pressure from the cost of energy and the urgency of climate change, a new report from the Energy Efficiency Movement shows that improving industrial energy efficiency is the fastest and most effective way for a business to cut energy costs and greenhouse gas emissions. The Energy Efficiency Movement …
We hear it daily, from members large and small, operating in nearly every state in the nation: they’re struggling to find the workers they need to meet the growing global demand for American dairy products.
That’s in spite of dairy processors offering competitive compensation packages, flexible schedules, and investing in technology and equipment to make …
Food Manufacturing Magazine provided important news on the FDA’s announcement finalizing new food traceability rules to more effectively trace contaminated products through the food supply, in an effort to strengthen foodborne illness prevention efforts.
As per Food Manufacturing, “The final rule establishes additional traceability recordkeeping requirements for those that manufacture, process, pack or hold certain …
Stay ahead and make plans to take advantage of the next round of leadership trainings offered by the Wisconsin Cheese Makers Association (WCMA) beginning in January 2023. Registration for these popular sessions is now open to WCMA members at WisCheeseMakers.org/Trainings.
“As dairy processors navigate the challenges of a tight labor market, investing in the …