The Difference With Pasture-Fed Cow’s Milk For Cheese
Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition. The yellow or golden color comes from the high amount of beta carotene in grass. Cows can’t break down beta-carotene, so some are passed …