The world is buzzing with excitement as the Summer Olympics are about to commence. Whether you’re a sports fanatic or a part-time spectator, people from every corner of the globe will be turning their eyes toward Paris to watch the greatest athletes in the world compete.
Dairy farmers in particular will be cheering for three …
Italian gymnast Giorgia Villa had an inspiring story of resilience leading up to the Paris 2024 Olympics. A sprained ankle just days before the Tokyo Games in 2021 sidelined her from her first chance to compete on the Olympic stage. Despite further injuries, she kept training with her eye on Paris.
Now …
The top six major global cheese exporters (Australia, Belarus, European Union [EU], New Zealand, United Kingdom [UK] and the United States) are forecast to export a total 2.94 million metric tons of cheese in 2024, up 5% from the 2023 total, according to the latest “Dairy: World Markets and Trade” report from USDA’s …
U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends, says Denver-based CoBank in a new report released this week.
Data from market …
Wisconsin is a world of cheese in just one state, earning 92 total awards in 52 different classes at the 2024 American Cheese Society Competition Awards Ceremony held in Buffalo, NY. The American Cheese Society Conference and Competition is renowned for its rigorous judging process, which evaluates cheeses based on flavor, texture, aroma, and appearance. Wisconsin …
In a session on Tuesday, July 9th during the Wisconsin Dairy Products Association’s (WDPA) 2024 Dairy Symposium, experts discussed navigating supply chain challenges and the opportunities to capitalize on evolving consumer preferences for dairy products.
Leading off the session, Mathew Rutz, vice president of contract manufacturing for Tetra Pak in the United States and …
Scientists have developed a novel way to recycle toxic waste — extracting gold from old electronics using a byproduct of a staple cuisine in many cultures.
Researchers at Switzerland’s ETH Zurich announced in a press release that they used “denatured” whey proteins (the watery portion of cheese that separates from curds) to create a sponge to recover gold ions from e-waste. …
The U.S. is expected to lead the probiotic cheese market with a 21.3% share by 2034, driven by significant R&D investments and innovation, offering high-quality products at competitive prices.
The global probiotic cheese market value is expected to rise at a 15.1% CAGR from 2024 to 2034. The market is slated to embark on a …
LA-based food lover has made over 30 different mac and cheese recipes in her quest for the perfect recipe “that slaps”.
Palestrina McCaffrey knows a lot about macaroni and cheese. For the better part of the last year, the Los Angeles-based content creator has tested “at least 30” different kinds of macaroni and cheese for …
A world-famous cheesemaker has opened a vending machine that will offer their world’s best cheeses for 24 hours a day. Here’s how you can try it.
It seems like there’s a vending machine for nearly everything these days. Nothing is too strange to purchase with just a few button pushes. Now, a new contender enters …