MilkyLAB Hot Water Cooker-Stretchers

The hot water cooker-stretcher machines are suitable for the production of mozzarella with variable humidity, using fresh curds from cows or buffalo.

Completely made in AISI 304 stainless steel, the stretching machines are equipped with augers, kneading arms, and a water introduction temperature control system, to guarantee optimal product elasticity. By adding the Curd cutter, optimal curd size can be obtained before the stretching phase.

With the various models available, the production capacity varies from a minimum of 50 kg/h to a maximum of 3.000 kg/h.

(Custom Configurations Available)