MilkyLAB Hot Water Cooker-Stretcher LAB 15
PRODUCTS
Mozzarella, Buffalo Mozzarella, Burrata, Cherries, and Pizza Cheese.
ADVANTAGES:
- It is suitable to produce mozzarella, buffalo mozzarella, kashkaval, and pizza cheese
- Discontinuous stretching production process by hot water injection
- Electric control panel with all the operating controls
- N. 2 paddles with adjustable speed drive with inverter
TECHNICAL FEATURES
- Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarella and fiordilatte, or for cooked pasta-filata products such as silani, provoloncini and caciocavalli.
- Different models are available with capacity production per batch min. 30 Kg up to max. 200 Kg.
- The machine is complete with:
- 2 paddles with adjustable speed drive with inverter
- Automatic tilting of the cooking vat to unload the product directly in the hopper of the molding machine.
- Stretching water discharge valve
- The parts in contact with the product are Teflon-coated in order to be non-stick.
- Electric control panel with all the operating controls
TECHNICAL DATA
AVAILABLE MODELS
Batch Capacity: 30 kg
Capacity For Hour: Max 100 kg
Electric Power: 1.1 kw
SANITIZATION
The machine is manufactured according to current regulations on hygiene and sanitization.