MilkyLAB Hot Water Cooker-Stretcher LAB 11
PRODUCTS
Mozzarella, Buffalo Mozzarella, Burrata, Kashkaval, and Pizza Cheese.
ADVANTAGES:
- It is suitable for the production of pasta filata cheese such as mozzarella bocconcini, buffalo mozzarella, kashkaval, and pizza cheese
- Continuous stretching production process by hot water injection
- The cooking section is equipped with N. 2 contra-rotating augers
- The kneading section is equipped with N. 2 kneading arms
- It is suitable for processing curd from cow and buffalo milk
TECHNICAL FEATURES
- Entirely built in AISI 304 stainless steel
- It has the function of cooking, stretching, and kneading any type of pasta filata cheese
- Cooking vat with 2 variable-speed augers by inverter
- The kneading section is equipped with 2 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure
- The parts in contact with the product are entirely Teflon-coated to be non-stick
- Electrical control panel manufactured in AISI 304 stainless steel with IP 65 protection
- Thermoregulator with a digital display to control the temperature
- Safety sensors according to the CEE regulations
TECHNICAL DATA
AVAILABLE MODELS
Hourly Output: From 300 to 800 kg / h
Steam Consumption: 80-100 kg / h
Dimensions: 260 x 110 x 285 h cm
Weight: 700 kg
Electric Power: 4.5 kw
Material: AISI 304 stainless steel
ACCESSORIES
- Curd cutter mod. LAB 01
- Hot water preparer
- Coil in stainless steel AISI 304
- Additional vat to expel the whey
- Additional hot water group with plate heat exchanger
POSSIBLE ADJUSTMENTS
- Augers speed
- Kneading arms speed
- Stretching / cooking water temperature
- Water level in the cooking vat and in the kneading section
- Possibility of recirculation and change of the stretching / cooking water
OPTIONAL
Arrangement to CIP washing system with cover and spraying balls.
SANITIZATION
The machine is manufactured according to current regulations on hygiene and sanitization.