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MilkyLAB Hot Water Cooker-Stretcher LAB 11


Mozzarella, Buffalo Mozzarella, Burrata, Kashkaval, and Pizza Cheese.


  • It is suitable for the production of pasta filata cheese such as mozzarella bocconcini, buffalo mozzarella, kashkaval, and pizza cheese
  • Continuous stretching production process by hot water injection
  • The cooking section is equipped with N. 2 contra-rotating augers
  • The kneading section is equipped with N. 2 kneading arms
  • It is suitable for processing curd from cow and buffalo milk


  • Entirely built in AISI 304 stainless steel
  • It has the function of cooking, stretching, and kneading any type of pasta filata cheese
  • Cooking vat with  2 variable-speed augers by inverter
  • The kneading section is equipped with 2 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure
  • The parts in contact with the product are entirely Teflon-coated to be non-stick
  • Electrical control panel manufactured in AISI 304 stainless steel with IP 65 protection
  • Thermoregulator with a digital display to control the temperature
  • Safety sensors according to the CEE regulations



  • Hourly Output: From 300 to 800 kg / h

    Steam Consumption: 80-100 kg / h

    Dimensions: 260 x 110 x 285 h cm

    Weight: 700 kg

    Electric Power: 4.5 kw

    Material: AISI 304 stainless steel


  • Curd cutter mod. LAB 01
  • Hot water preparer
  • Coil in stainless steel AISI 304
  • Additional vat to expel the whey
  • Additional hot water group with plate heat exchanger


  • Augers speed
  • Kneading arms speed
  • Stretching / cooking water temperature
  • Water level in the cooking vat and in the kneading section
  • Possibility of recirculation and change of the stretching / cooking water


Arrangement to CIP washing system with cover and spraying balls.


The machine is manufactured according to current regulations on hygiene and sanitization.