MilkyLAB Hot Water Cooker-Stretcher LAB 12

PRODUCTS

Mozzarella, Buffalo Mozzarella, Burrata, Cherries, and Pizza Cheese.

It is suitable to produce pasta filata cheese with high moisture content such as mozzarella and buffalo mozzarella
The stretching process is easy and versatile
The machine is equipped with an incorporated hot water preparer
It is suitable for processing curd from cow and buffalo milk

Entirely built in AISI 304 stainless steel
Discontinuous cooker-stretcher by hot water injection
The kneading section is equipped with 2 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure
The parts in contact with the product are entirely Teflon-coated in order to be non-stick
Electrical control panel manufactured in AISI 304 stainless steel with IP 65 protection
Thermoregulatorwith a digital display to control the temperature
Safety sensors and protection according to the CEE rules

Curd Cutter Mod. LAB 02: Entirely built-in AISI 304 stainless steel and has the function of cutting the curd into optimum-sized slices for the next stage in the cooking-stretching process
Hot Water Preparer: Suitable for supplying the necessary quantity of hot water to the cooker-stretcher
Additional vat for whey discharge
Brazed Heat Exchanger
Entirely built-in stainless steel and blade holder disc in anti-corodal Teflon-coated aluminum alloy

Pause and cut time (2 independent timers)
Thickness of the slices (adjusting the distance between the blade holder disc and the blades themselves).
Production up to 1500 kg / h

The construction of the machine allows immediate visual inspection of each part, as well as quick and easy watching
The machine can be built according to the American 3A Sanitary Regulations

The machine is manufactured according to current regulations on hygiene and sanitization.