MilkyLAB Hot Water Cooker-Stretcher LAB 11BIS

PRODUCTS

Mozzarella, Buffalo Mozzarella, Burrata, Kashkaval, and Pizza Cheese.

It is suitable to produce mozzarella, buffalo mozzarella, kashkaval, and pizza cheese
Continuous stretching production process by hot water injection
The cooking section is equipped by N. 2 contra-rotating augers
The double kneading section is equipped by N. 4 kneading arms
It is suitable for processing curd from cow and buffalo milk
High hourly production output

Entirely built in AISI 304 stainless steel
It has the function of cooking, stretching, and kneading any type of pasta filata cheese
Cooking vat with 2 variable-speed augers by inverter
The double kneading section is equipped with 4 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure, as well as increase the production capacity of the machine
The parts in contact with the product are entirely Teflon-coated in order to be non-stick
Electrical control panel manufactured in AISI 304 stainless steel with IP 65 protection
Thermoregulator with a digital display to control the temperature
Safety sensors according to the CEE regulations
Possible regulations: augers speed, kneading arms speed, stretching/cooking water temperature, the water level in the cooking vat and in the kneading section, the possibility of recirculation, and change of the stretching/cooking water

Arrangement to CIP washing system with cover and spraying balls.

The machine is manufactured according to current regulations on hygiene and sanitization.