MilkyLAB Hot Water Cooker-Stretcher LAB 11BIS 2000

PRODUCTS

Mozzarella, Buffalo Mozzarella, Burrata, Kashkaval, and Pizza Cheese.

ADVANTAGES:

  • It is suitable to produce mozzarella, buffalo mozzarella, kashkaval, and pizza cheese
  • Continuous stretching production process by hot water injection
  • The cooking section is equipped by N. 2 contra-rotating augers
  • The double kneading section is equipped by N. 4 kneading arms
  • It is suitable for processing curd from cow and buffalo milk
  • High hourly production output

TECHNICAL FEATURES

  • Entirely built in AISI 304 stainless steel
  • It has the function of cooking, stretching, and kneading any type of pasta filata cheese
  • Cooking vat with 2 variable-speed augers by inverter
  • The double kneading section is equipped with 4 kneading arms, moving with variable speed by inverter, allow the product to acquire the desired structure, as well as increase the production capacity of the machine.
  • The parts in contact with the product are entirely Teflon-coated in order to be non-stick, thanks to the 3 layers of applied material or shot-peened with quartz microspheres for a permanent duration.
  • Electrical control panel manufactured in AISI 304 stainless steel with IP 65 protection class, equipped by a “touch screen” panel and PLC “Siemens” for recipes management and daily control of the production data
  • The electrical panel is equipped with remote-assistance
  • Thermoregulator with a digital display to control the temperature
  • Safety sensors according to the CEE regulations
  • Possible regulations: augers speed, kneading arms speed, stretching/cooking water temperature, the water level in the cooking vat and in the kneading section, the possibility of recirculation, and change of the stretching/cooking water

TECHNICAL DATA

ACCESSORIES

  • Curd cutter mod. LAB 01 Hot water preparer
  • Coil in stainless steel AISI 304
  • Additional vat to expel the whey
  • Additional hot water group with plate heat exchanger
  • Hot water preparation unit consisting of a tubular water-steam exchanger

OPTIONAL

  • Arrangement to CIP washing system with cover and spraying balls
  • Real product temperature control sensor

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.