If you want healthy plants, some people say you should talk to them. If you want to make delicious cheese wheels, try playing hip-hop music.
That’s the finding of a recent experiment by researchers in Switzerland who set out to determine how sound waves might affect the microorganisms that give the cheese its flavor.
Regulated milk prices guaranteed to farmers in the U.S. are based on end-product pricing formulas and mandatory price reporting for wholesale butter, cheddar cheese, and dry milk powders. This pricing methodology was crafted nearly two decades ago and has remained virtually unchanged since then.
One of the …
For nearly 100 years, most of the cheese made in America was American cheese.
Specifically, cheddar cheese reigned supreme: The cheese is a hallmark of states like Vermont and Wisconsin, and its production currently accounts for more than three times as much as all other American cheeses combined. It’s the cheese that’s processed into …
The increasing demand for dairy products has resulted in the growth of the dairy processing industry.
A new report has stated that the global dairy processing equipment market accounted for $8 billion in 2017 and is expected to reach $15.34 billion by 2026, growing at a CAGR of 7.5 percent during the forecast …
Fans from the State of Cheese® proudly waved their flags and winners paraded across the stage as Wisconsin received 122 awards at the 36th annual American Cheese Society (ACS) Competition in Richmond, VA, this past weekend. In the evolving and increasingly competitive dairy industry, Wisconsin lives up to its reputation …
Probiotic cold-brew latte. Spanish Manchego cheese with smoky chorizo salami. Glass pot set yogurt. Dairy processors are giving their mainstays a makeover in order to remain relevant among today’s adventurous, health- and wellness-seeking shoppers.
Dairy processors have grown tired of being squeezed out of the refrigerated and frozen dairy departments by plant-based products.
But we are starting to see enough hopeful signs to become more confident that, despite continued trade turbulence, better times may be near. While not exactly a boom, the second half of 2019 may provide producers with the best milk prices they’ve seen in half-a-decade – and with that, a …
Pasquale’s Pizzeria in Downtown Rochester Was Filled With Dairy Farmers. They came to enjoy free pizza as a thank you for all the hard work they put into cheese, that absolutely essential pizza ingredient. The mood is upbeat — and for good reason. The price of milk per hundredweight is on the rise. “With prices …
As some fundamental aspects of the market look toward potential higher prices.
U.S. milk production is running lower than the previous year over three of the past six months. This trend is expected to continue as cow numbers continue to decline.
Cow numbers have declined steadily each month since May …