It is not every month we get to discuss momentous, legislative events for the dairy industry. Yet, the Whole Milk for Healthy Kids Act has the potential to help more schoolchildren enjoy nutritious, delicious milk in two additional varieties.
In December, the U.S. House of Representatives passed the Whole Milk for …
According to a recent Rabobank report, between 2012 and 2022 Chinese cheese demand grew almost 200,000 metric tons. The report anticipates further growth at a 9.1% compound annual growth rate (CAGR) from 2023 to 2030, with total cheese demand reaching 495,000 metric tons in 2030.
According to Rabobank, as …
With the U.S. dairy industry increasingly focused on sustainability measures, three companies across the United States are producing spirits and ale made with whey byproduct and cheese, respectively.
Knowlton House Distillery in Knowlton, Wisconsin, opened its doors in September 2023. The distillery is located across from Mullins Cheese and features distillery tours, classes, craft cocktails …
The 13th episode of NEW Manufacturing Insights, a joint podcast of the Northeast Wisconsin Manufacturing Alliance (NEWMA) and Insight on Manufacturing (IOM) magazine sponsored by ICON Marketing, is now available. The latest episode features Carlos Martinez of Hart Manufacturing and Design, who was named a 2024 NEWMA All Star and graces the cover of …
While a number of Wisconsin cheese and dairy processors already are exporting their products, many of those are interested in expanding exports while others would like to explore new opportunities to begin exporting if they are able to overcome current barriers, according to recent research.
Chuck Nicholson, University of Wisconsin-Madison associate professor in the Department …
Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.
Judges at a contest do an intensive evaluation of a cheese, which usually starts with a perfect score of 100, and points are deducted for the number and severity of any defects. Attributes like flavor, body and …
A new record has been broken.
French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses.
Bruel and Montellanico made a pizza topped with 1,001 types of cheese — breaking the previous record from 2021, with 834 cheese types.
Originally published by Cheese Market News, Hindsight 2023: Year in Review, Cheese Market News’ annual round table with dairy executives to discuss highlights and challenges from the past year as well as a look ahead for what to expect in 2024.
In this year’s Q&A, panelists discuss federal milk marketing order reform, dairy market …
Danone this week announced it has signed an agreement to sell its premium organic dairy activity in the United States to Platinum Equity, a U.S.-based investment firm. The sale includes Horizon Organic and Wallaby.
Horizon Organic is the largest USDA-certified organic dairy brand in the world and introduced the first organic milk available coast to …
While Cheddar prices at the Chicago Mercantile Exchange (CME) in the last weeks of the year have been lower than expected, dairy analysts say market fundamentals point to increasing demand for U.S. cheese both domestically and abroad in the months ahead.
Cheddar barrels and blocks last week fell to their lowest levels since July, with …