Here in Wisconsin, we are known for our cheese, so it only makes sense that we have a prestigious Master Cheesemaking Program, but only the best can get in.
Sara Griesbach, the Food Safety Coordinator at Nasonville Dairy, can finally call herself a Master Cheesemaker.
Private-label products, sometimes known as private brands or store brands, have enjoyed steady growth since even before the COVID-19 pandemic. And dollar sales continue to grow. In 2023, total dollar sales rose 6%, while units sold grew 0.9% compared to the prior year.
Often presented as the lower-cost option, high inflation has helped the private-label …
The IDFA Foundation and several leading dairy companies donated a truckload of milk and $10,000 to Second Harvest of Coastal Georgia food bank on May 6th to address hunger in the greater Savannah area. The donations were announced at a three-hour service event at the food bank where more than 60 dairy food company executives …
Iconic pizza brand sees positive results from sustainable cheese project in the U.S., launches two pilots in global markets that include New Zealand and the United Kingdom
Pizza Hut has a long history of adding craveable goodness to its food, and that includes one of its most important ingredients – its cheese. To invest in …
It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon.
The data keeps rising, but we do know cottage cheese overall has had hundreds of millions of views on the online platform thus far. For example, mustard cottage …
Several dairy stakeholders this week praised final school meal regulations announced by USDA, noting that they preserve school milk options.
U.S. Agriculture Secretary Tom Vilsack this week announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and greater …
Among Graduates Is Third Female Wisconsin Master Cheesemaker®, Second-Most Decorated Master, Maker Of America’s Most Awarded Cheese.
The Wisconsin Master Cheesemaker Program® is proud to announce the graduation of its 2024 class, which consists of ten exceptional cheesemakers, including the second-most certified Master and third-ever female Master.
Pizza night usually consists of pies like pepperoni, sausage, or veggie — all of which contain a hearty tomato sauce that offsets the rich, gooey cheese and abundance of toppings on the meal. However, if you’re not a fan of acidic tomatoes, you might want to try your hand at some white pizza recipes instead. The …
Fancy cheese can be expensive. We’re talking everything from pule, the expensive Serbian cheese that’s made with donkey milk, to the French Classic Cheese Collection at Williams Sonoma that will set you back 50 bucks. Luckily, there are a few diamonds in the rough that are still incredibly delicious, and won’t make you cringe when …
Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.
According to Chicago-based market research firm Circana, most subcategories enjoyed year-over-year (YoY) dollar sales and unit gains for the 52-week period.
It is hard to find something better …