Kim Heiman of Nasonville Dairy has been elected to serve as President of the Wisconsin Cheese Makers Association (WCMA). Heiman, who also served as WCMA President from 2017-2019, will assume leadership on July 1, 2025, succeeding Tim Omer of Emmi Roth as he completes his maximum two-year term in the role.
Specialty cheesemakers can grow their market share through consumer education, sampling and trial-size products, and creative promotional campaigns, according to a new report released this week by the Dairy Business Innovation Alliance (DBIA).
“This report gives specialty cheesemakers a clear, actionable roadmap to better connect with curious consumers and turn …
Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were some pockets of weakness however, mainly the processed cheese and grated cheese subcategories, according to Chicago-based market research firm Circana’s data for the 52 weeks ending Jan. 26.
Let’s start with …
Wisconsin Cheese Makers Association (WCMA) announced on March 26 a direct, $100,000 investment in the Center for Dairy Research (CDR), establishing the Wisconsin Cheese Makers Association CDR Fund at the University of Wisconsin Foundation to support the Center’s teaching, research and outreach roles. The WCMA Board of Directors directed funds generated by WCMA’s annual Championship …
Vern’s Cheese will open a new store at 1241 Lombardi Access Road, Suite D, next to Margarita’s restaurant, according to a news release.
The store will have a soft opening in early April, followed by a grand opening, which will coincide with the NFL draft, the release said. The store is just west of the …
Most fifth graders are busy figuring out what they’re going to do during recess, but Charlie Duistermars had bigger plans: helping feed the needy in Ottawa County.
Based on his love for macaroni and cheese, Duistermars’ idea was simple — donate as many boxes of macaroni and cheese as possible. He started with an event …
As pizza and other limited/quick-service restaurants account for almost half the volume of U.S. cheese sold in the foodservice segment, the U.S. dairy checkoff has been working with major players in this segment to help boost incremental cheese sales both domestically and overseas.
Dairy Management Inc. (DMI), which manages the national dairy checkoff, maintains …
USDA recently reported that fluid milk sales in the United States showed their first year-over-year (YOY) gain in 15 years during 2024, rising 0.6% over 2023.
The news was a welcome turnaround from a category that hasn’t seen a YOY sales increase since 2009. But perhaps it should come as no surprise, as today’s consumers …
Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The aged gouda, made by Arethusa Farm Dairy in Bantam, Connecticut, bested 2,414 entries, winning with a score of 98.89 out of 100, just one hundredth of a point ahead of its closest competition.
From microbial detection breakthroughs to new certification mandates and recycling innovations, discover what’s driving the next wave of packaging — and how to stay ahead of the curve.
Food packaging is as dynamic as ever. These food packaging projections for 2025 are driven by consumer needs for food safety, safe packaging, and recycling clarity. Food …