Learn how to boost your company’s return on investment in foreign trade shows at the next meeting of the Wisconsin Cheese Makers Association’s (WCMA) Export Workgroup. Registration is now open at WisCheeseMakers.org for this hybrid event, set for Tuesday, May 23 from 10:00 a.m.-2:00 p.m. (CT). All dairy manufacturers and processors are welcome to join …
Packaging is essential to maintaining and protecting the quality of cheese products as well as attracting the eye of consumers. There are some interesting innovations in the food packaging industry. We are also facing challenges and questions like how can we produce packaging that is recyclable and/or biodegradable.
In general, there’s a big push in …
Dairy Farmers of Wisconsin and the University of Wisconsin Center for Dairy Research named the 2023 class of Wisconsin Master Cheesemakers. Four new and one returning cheesemaker graduated from the program. The class of 2023 collectively earned certifications in cheddar, blue cheese, mozzarella, and curds.
Wisconsin is the only place outside of Switzerland where cheesemakers become official masters in their craft. It …
Tim Omer of Emmi Roth has been elected to serve as President of the Wisconsin Cheese Makers Association (WCMA). Omer will assume leadership on July 1, 2023, succeeding Steve Bechel of Eau Galle Cheese as he completes his two-year maximum term in the role.
As President, Omer will lead an executive team that includes Doug …
During this year’s CheeseCon, held April 4-6 in Madison, Wisconsin, and hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research, a panel of producer, processor, and market executives convened to discuss “Milk Pricing Reform in Federal Milk Marketing Orders” (FMMOs).
The panel follows petitions submitted last week by the International …
An exuberant crowd of dairy processors, marketers, and suppliers raised a record $339,835 for dairy education at the 2023 Chr. Hansen Championship Cheese Auction at CheeseCon in Madison, Wisconsin. The funds support industry training programs offered by the Wisconsin Cheese Makers Association (WCMA), as well as the World and U.S. Championship Cheese Contests and university …
U.S. cheese production, excluding cottage cheese, in February totaled 1.110 billion pounds, up 0.4% from February 2022’s 1.105 billion pounds. February U.S. cheese production was down 7.9% from January’s 1.205 billion pounds but up 1.9% on an average daily basis, according to data released last week by USDA’s National Agricultural Statistics Service (NASS). (All figures …
Process Expo, the global food and equipment technology show, announced registration for its 2023 exposition is now open. The event will take place from October 23 to 25 in the South Hall of the McCormick Place Convention Center in Chicago.
A series of new features are planned for the 2023 edition to enhance educational and …
The International Dairy Foods Association (IDFA) began accepting applications for the Dairy Industry Safety Recognition Awards. Now in its 20th year, the awards honor dairy processing facilities and trucking operations for outstanding worker safety performance and management. As with last year, IDFA will weigh equally an applicant’s essay and statistical data as health and safety …
Frigo Cheese Heads announced the 21 winners of its “Build a Bright Future” contest, which helps tweens take their talents and dreams to the next level through their share of $50,000 in prize money. The contest encouraged parents and guardians to nominate their high-achieving tweens who are pursuing their passions, empowering others, and supporting causes …