Consortium for Common Food Names (CCFN) Executive Director Jaime Castaneda testified on February 21st before U.S. Trade Representative (USTR) trade policy staff on the need for the U.S. government to proactively secure protections from trading partners that guarantee the right of producers to use common food and beverage names, such as “parmesan” or “feta.”
The …
The U.S. dairy sector enters 2024 facing lower feed prices and a smaller dairy herd, but broadly strengthening prices for both dairy products and fluid milk production, according to Michael McConnell, livestock, dairy and poultry analyst for USDA’s World Agricultural Outlook Board. McConnell shared his “Outlook for U.S. Dairy” during USDA’s annual Agricultural Outlook Forum …
December U.S. cheese production, excluding cottage cheese, totaled 1.210 billion pounds, up 0.9% from the 1.199 billion pounds of cheese produced in December 2022, according to data released the week of January 29th, 2024 by USDA’s Natural Agricultural Statistics Service (NASS). December cheese production was up 4.4% from the 1.159 billion pounds produced in November …
In its latest World Agricultural Supply and Demand Estimates report released February 8th, USDA notes the 2024 milk production forecast is lowered to 228.2 billion pounds, down 100 million pounds from the forecast in January 2024, due to lower expected output per cow, which is partly offset by higher cow inventories.
The Wisconsin Ag Coalition, local government and timber industry advocates and the Department of Transportation held a press conference on February 12th to promote the Agricultural Road Improvement Program. The program, created last year in Wisconsin Act 13 and funded as part of the biennial state budget, will provide $150 million to fund projects …
Global dairy product entries for the 35th biennial World Championship Cheese Contest has reached 3,302 cheeses, butters, yogurts and dairy ingredients, according to event host Wisconsin Cheese Makers Association (WCMA).
“In the U.S. and around the world, the Contest’s gold medal seal on the labels of award-winning products drives consumer purchases and boosts sales,” said …
When the Big Game rolls around each February, Wisconsin Cheese knows that eyes are on both the TV and what’s on the table. If you do the cheese math, Wisconsin crafts 600 types, styles, and varieties of cheese, which means there are 600 options for cheese A, 599 options for cheese B, and 598 …
It is not every month we get to discuss momentous, legislative events for the dairy industry. Yet, the Whole Milk for Healthy Kids Act has the potential to help more schoolchildren enjoy nutritious, delicious milk in two additional varieties.
In December, the U.S. House of Representatives passed the Whole Milk for …
According to a recent Rabobank report, between 2012 and 2022 Chinese cheese demand grew almost 200,000 metric tons. The report anticipates further growth at a 9.1% compound annual growth rate (CAGR) from 2023 to 2030, with total cheese demand reaching 495,000 metric tons in 2030.
According to Rabobank, as …
With the U.S. dairy industry increasingly focused on sustainability measures, three companies across the United States are producing spirits and ale made with whey byproduct and cheese, respectively.
Knowlton House Distillery in Knowlton, Wisconsin, opened its doors in September 2023. The distillery is located across from Mullins Cheese and features distillery tours, classes, craft cocktails …