Among Graduates Is Third Female Wisconsin Master Cheesemaker®, Second-Most Decorated Master, Maker Of America’s Most Awarded Cheese.
The Wisconsin Master Cheesemaker Program® is proud to announce the graduation of its 2024 class, which consists of ten exceptional cheesemakers, including the second-most certified Master and third-ever female Master.
Pizza night usually consists of pies like pepperoni, sausage, or veggie — all of which contain a hearty tomato sauce that offsets the rich, gooey cheese and abundance of toppings on the meal. However, if you’re not a fan of acidic tomatoes, you might want to try your hand at some white pizza recipes instead. The …
Fancy cheese can be expensive. We’re talking everything from pule, the expensive Serbian cheese that’s made with donkey milk, to the French Classic Cheese Collection at Williams Sonoma that will set you back 50 bucks. Luckily, there are a few diamonds in the rough that are still incredibly delicious, and won’t make you cringe when …
Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.
According to Chicago-based market research firm Circana, most subcategories enjoyed year-over-year (YoY) dollar sales and unit gains for the 52-week period.
It is hard to find something better …
Spot cheese and butter prices at the Chicago Mercantile Exchange (CME) ended the week of April 5 on near-term highs as news of improved export numbers boosted market sentiment, analysts say.
“The February export data was bullish for cheese — the largest volume exported since June 2022,” says Mike McCully, owner of McCully Consulting, South …
Tillamook County Creamery Association (TCCA), a Certified B Corporation, issued its 2023 Stewardship Report, which features numerous stories of TCCA’s stewardship efforts, including a strategic partnership to rebuild ecosystems; employee-led initiatives to improve environmental sustainability; community enrichment initiatives and much more.
“TCCA employees embrace our stewardship efforts and our commitment to …
The Food & Agricultural Policy Research Institute at the University of Missouri (FAPRI-MU) released its annual U.S. Agricultural Market Outlook report, which summarizes baseline projections for agricultural and biofuel markets using market data available as of January 2024. FAPRI-MU also is celebrating its 40th year in 2024.
“FAPRI’s spring baseline and subsequent updates offer an …
Organic Valley Flavor Favorites, a new line of organic cheeses. This new premium line consists of expertly crafted cheeses that include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices, the company said.
“People are looking for fast and easy ways to add excitement to their dinner tables,” said Laurie …
Schuman Cheese proudly announces that Cello Copper Kettle Parmesan was named the world’s best Parmesan at the 35th biennial World Championship Cheese Contest. Marking the third consecutive year after securing first place at the 2023 US Cheese Championship and the 2022 World Cheese Championship. Cello, renowned for its signature Copper Kettle cheese, has proven that …
Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy. However, in rural Malone, Wis., LaClare Creamery LLC continues to expand, challenge, and revitalize the state’s definition of “dairy” by emerging as a major force …