Iconic pizza brand sees positive results from sustainable cheese project in the U.S., launches two pilots in global markets that include New Zealand and the United Kingdom
Pizza Hut has a long history of adding craveable goodness to its food, and that includes one of its most important ingredients – its cheese. To invest in …
It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon.
The data keeps rising, but we do know cottage cheese overall has had hundreds of millions of views on the online platform thus far. For example, mustard cottage …
Several dairy stakeholders this week praised final school meal regulations announced by USDA, noting that they preserve school milk options.
U.S. Agriculture Secretary Tom Vilsack this week announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and greater …
Among Graduates Is Third Female Wisconsin Master Cheesemaker®, Second-Most Decorated Master, Maker Of America’s Most Awarded Cheese.
The Wisconsin Master Cheesemaker Program® is proud to announce the graduation of its 2024 class, which consists of ten exceptional cheesemakers, including the second-most certified Master and third-ever female Master.
Pizza night usually consists of pies like pepperoni, sausage, or veggie — all of which contain a hearty tomato sauce that offsets the rich, gooey cheese and abundance of toppings on the meal. However, if you’re not a fan of acidic tomatoes, you might want to try your hand at some white pizza recipes instead. The …
Fancy cheese can be expensive. We’re talking everything from pule, the expensive Serbian cheese that’s made with donkey milk, to the French Classic Cheese Collection at Williams Sonoma that will set you back 50 bucks. Luckily, there are a few diamonds in the rough that are still incredibly delicious, and won’t make you cringe when …
Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.
According to Chicago-based market research firm Circana, most subcategories enjoyed year-over-year (YoY) dollar sales and unit gains for the 52-week period.
It is hard to find something better …
Spot cheese and butter prices at the Chicago Mercantile Exchange (CME) ended the week of April 5 on near-term highs as news of improved export numbers boosted market sentiment, analysts say.
“The February export data was bullish for cheese — the largest volume exported since June 2022,” says Mike McCully, owner of McCully Consulting, South …
Tillamook County Creamery Association (TCCA), a Certified B Corporation, issued its 2023 Stewardship Report, which features numerous stories of TCCA’s stewardship efforts, including a strategic partnership to rebuild ecosystems; employee-led initiatives to improve environmental sustainability; community enrichment initiatives and much more.
“TCCA employees embrace our stewardship efforts and our commitment to …
The Food & Agricultural Policy Research Institute at the University of Missouri (FAPRI-MU) released its annual U.S. Agricultural Market Outlook report, which summarizes baseline projections for agricultural and biofuel markets using market data available as of January 2024. FAPRI-MU also is celebrating its 40th year in 2024.
“FAPRI’s spring baseline and subsequent updates offer an …