Knowlton Distillery Is Making A Name For Itself Using Byproducts From Cheese Production
The Mullins family uses milk sugars produced by their business to craft vodka and gin.
As long as cheese has been tasted and celebrated as a Wisconsin staple, cheesemakers have struggled to find uses of its byproduct, whey.
While some cheesemakers pay thousands to dispose of their whey in landfills, Mullins Cheese in Knowlton found …
