A beloved cheese curd-topped burger is returning to Culver’s for a limited time as the Wisconsin-based fast food chain debuts a new twist on cheese curds in honor of National Cheese Curd Day.
Culver’s first created the holiday, which lands on October 15, in 2015.
To celebrate the day this year, Culver’s will debut …
The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) commended the passage into law of commitments by the Chilean National Congress today that safeguards the rights of U.S. cheese and meat exporters to use certain common names – such as “parmesan” and “prosciutto” – to market …
Regional dairy councils across the nation announced a year-long collaboration with Tackle Hunger, to provide a fundraising opportunity for those who want to help their local food charity gain access to dairy foods like milk, cheese and yogurt.
Milk is one of the most requested yet least donated items in food charities due to …
Three East Coast dairy cooperatives have joined forces to announce the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market. Starting January 2025, IDI will market and sell high-quality dairy ingredients, bridging the gap between customers and the farm families that produce these essential products, officials say.
Founded by …
US grocery shoppers are more confident in their ability to afford the groceries they need compared to one year ago, according to new data from FMI – The Food Industry Association.
The trade association’s “US Grocery Shopper Trends: Return to Routine” report found 39% of shoppers said they are concerned about being able to afford …
There’s no such thing as a food industry without food packaging. How food and beverages are packaged is critical to their safe consumption, appeal (taste, smell, and appearance), and freshness. Food packaging costs can add up exponentially, impacting the bottom line of restaurants, food manufacturers, and other food-related businesses.
According to the U.S. Department of …
Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) have launched the new CheeseCon website: CheeseCon.org for a first look at North America’s premier cheese, butter, and whey processing event, set for April 15-17, 2025, in Madison, Wis.
The new CheeseCon website offers all the …
FDA’s laser focus on nutrients to limit could further the underconsumption of nutrient-rich dairy products recommended by the DGA.
The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help …
The Mullins family uses milk sugars produced by their business to craft vodka and gin.
As long as cheese has been tasted and celebrated as a Wisconsin staple, cheesemakers have struggled to find uses of its byproduct, whey.
While some cheesemakers pay thousands to dispose of their whey in landfills, Mullins Cheese in Knowlton found …
A wide-ranging midyear trends report from Datassential identified several consumer insights and industry issues, along with forecasting what’s coming up in the world of food and beverages in 2025.
The Chicago-based digital research company found 60% of consumers say they have changed how they shop or …