MilkyLAB Cooling and Drying Solutions
Through MilkyLAB solutions, the cooling phase is characterized by two distinct processes: Immersion cooling in water/brine or through the exclusive and innovative “SYNCRO“ air cooling process.
Immersion cooling is particularly suitable for mozzarella cheeses, especially for spherical shapes. The line, with automatic product feed, includes an extraction belt and a CIP washing system that guarantees high sanitation standards.
Through the drying tunnel, the product will be dried by eliminating the extra water on the surface.
(Custom Configurations Available)
Cooling and Drying Equipment Available
