MilkyLAB Cooling Line – RF

PRODUCTS

Mozzarella, Pizza Cheese, and Analogue Cheese.

Cooling has very important function for the quality and the shelf life of the product
Variable-length and width according to the product and the hourly output
Transport system in order to avoid the crushing of the product
Cooling down the product is fast and simple without thermal shocks

Entirely constructed in AISI 304 stainless steel
A set of grids built with a perforated sheet in the vat
Thanks to the moving of the pneumatic cylinders allow the progress of the product
An extraction belt placed at the end of the vat collects and discharges the cooled product into the vat for the next processing phase
The movement of the grids and consequently the progress of the product have adjustable speed
Length and width of the vat to be calculated according to the production and cheese to cool
The cooling water temperature is controlled by a thermoregulator
Water circulation by an electro pump
Plate heat exchanger to maintain a constant cooling temperature avoiding the thermal shocks in the product
The vat is equipped with adjustable feet all its length
Manual valves for the flow adjustments
The vat is built with wide bends to avoid the stick of the product

Arrangement to CIP washing system with cover and spraying balls.

The machine is manufactured according to current regulations on hygiene and sanitization.