MilkyLAB Drying Tunnel

PRODUCTS

Pizza Cheese, Analogue Mozzarella, Scamorza, and Kashkaval-Kassery.

ADVANTAGES:

  • Eliminate excess water on the surface of pasta filata cheeses
  • Labor-saving thanks to the automatic drying process
  • Preserves the freshness and shelf life of the product

TECHNICAL FEATURES

  • Through the drying tunnel, it is possible to eliminate excess water on the surface of pasta filata cheeses.
  • Drying has an extremely important function for the quality, freshness, and durability of the product
  • Completely built-in AISI 304 stainless steel
  • The transport belt is made with material suitable for contact with food products.
  • The advancement of the product, at variable speed, is obtained through the movement of the belt-driven by a gear motor with an inverter
  • Equipped with 2 separate fans to ensure the airflow from above and below
  • Variable-length and width of the tunnel according to the product and the hourly production capacity
  • Electric control panel in AISI 304 stainless steel with IP protection 65 equipped with siemens PLC and touch screen for automatic management of the drying phases.
  • Safety sensors and protection according to the CEE rules
  • sanitization: the machine is manufactured according to current regulations on hygiene and sanitization
  • Arrangement to CIP washing system with cover and spraying balls

TECHNICAL DATA

  • Dimensions: variable lengths and widths

    Electric Power: 16 kw

    Material: AISI 304 stainless steel

OPTIONAL

Remote assistance.

SANITIZATION

The machine is manufactured according to current regulations on hygiene and sanitization.