Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy. However, in rural Malone, Wis., LaClare Creamery LLC continues to expand, challenge, and revitalize the state’s definition of “dairy” by emerging as a major force …
Unilever will separate its Ice Cream business as part of its Growth Action Plan (GAP), including Ben & Jerry’s and Magnum.
Following separation, Unilever will become a simpler, more focused company, operating four Business Groups across Beauty & Wellbeing, Personal Care, Home Care and Nutrition. These Business Groups have complementary routes to market, and/or …
The Wisconsin Cheese Makers Association (WCMA) announced the seven winners of its annual scholarship awards supporting emerging dairy industry leaders. These exceptional students have been selected to receive a total of $19,000 in scholarship funds in 2024.
“It is a privilege to assist great students at technical colleges and universities who have expressed interest in …
Wisconsin dreams in cheese, and on National Cheese Lover’s Day, Wisconsin Cheese asked the rest of the country if they dream in cheese too. The response was overwhelming.
Hundreds of dreams came flooding in – people from almost every state, people of all ages, and people with dreams of all kinds ranging from simply sharing …
Wisconsin cheesemakers have once again demonstrated their exceptional craftsmanship, earning 117 cheese awards, more than the combined total of the subsequent six highest-earning competing counties and states at the 35th biennial World Championship Cheese Contest®.
The esteemed global competition showcasing technical excellence in cheese and butter received 3,302 samples of cheese, yogurt, butter, and …
The International Pizza Expo will be celebrating its 40th year March 19-21 at the Las Vegas Convention Center. This year’s show will be the largest ever, with more than 10,000 attendees and an opportunity to explore nearly 250 product categories from more than 450 suppliers and manufacturers.
“Nearly every supplier and manufacturer known to the …
The four core values of Amish life — faith, family, community and simplicity — are present in everyday practices, from dressing simply and avoiding technology use, to pooling the milk from the community’s dairy farms and using sustainable practices in agriculture and cheesemaking.
“The cheeses are crafted …
To help consumers better identify yogurt, frozen yogurt, and other cultured dairy products containing live and active yogurt cultures, the International Dairy Foods Association (IDFA) is relaunching its Live & Active Cultures (LAC) Seal for manufacturers. IDFA’s LAC Seal is the only widely recognized, independent verification that a dairy product contains significant levels of live …
After three days of intense competition, a washed rind, semi-hard cow’s milk cheese has been named the 2024 World Champion Cheese. The cheese, called Hornbacher, is made by now four-time World Champion cheesemaker Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Bern, Switzerland.
With an impressive score …
The Wisconsin Cheese Makers Association (WCMA), proud host of the 2024 World Championship Cheese Contest, is honoring Contest judge Russell Smith; Contest volunteers Kevin Thome of the Cheese Reporter and Bruce Workman of Edelweiss Creamery; and the Danish Dairy Board for their outstanding contributions to the event. The awards were presented on Wednesday, March …