Scientists have developed a novel way to recycle toxic waste — extracting gold from old electronics using a byproduct of a staple cuisine in many cultures.
Researchers at Switzerland’s ETH Zurich announced in a press release that they used “denatured” whey proteins (the watery portion of cheese that separates from curds) to create a sponge to recover gold ions from e-waste. …
The U.S. is expected to lead the probiotic cheese market with a 21.3% share by 2034, driven by significant R&D investments and innovation, offering high-quality products at competitive prices.
The global probiotic cheese market value is expected to rise at a 15.1% CAGR from 2024 to 2034. The market is slated to embark on a …
LA-based food lover has made over 30 different mac and cheese recipes in her quest for the perfect recipe “that slaps”.
Palestrina McCaffrey knows a lot about macaroni and cheese. For the better part of the last year, the Los Angeles-based content creator has tested “at least 30” different kinds of macaroni and cheese for …
A world-famous cheesemaker has opened a vending machine that will offer their world’s best cheeses for 24 hours a day. Here’s how you can try it.
It seems like there’s a vending machine for nearly everything these days. Nothing is too strange to purchase with just a few button pushes. Now, a new contender enters …
The Frigo Cheese Heads brand announced that applications are now open for its 2024 “Build a Bright Future” program to support teens’ creativity by presenting their vision to do good in their communities. Through the program’s vision grants – a combination of $5,000 cash prizes and mentorship and educational programming – Frigo Cheese …
Wisconsin is known for its devotion to the dairy, but police in Eau Claire say someone took that to an unusual extreme earlier this week, aggressively throwing cheese at someone else’s car.
“Last night we responded to what might have been the most Wisconsin complaint ever,” police said.
The incident happened Monday, July 1st around …
Leaders from dozens of top dairy companies turned out at Madison’s Warner Park on Monday, June 24th for an afternoon park cleanup organized by the IDFA Foundation and Wild Warner, an organization created to preserve and maintain Warner Park. The volunteers removed trash, cleared brush, cut back invasive plant species, and beautified pedestrian and bicycle …
Domestic and global dairy market updates, a dairy producer panel, a weather outlook and ag lending panel all were part of the agenda Wednesday, June 19th at HighGround Dairy’s annual Global Dairy Outlook Conference, held June 18-20 at the Union League Club in Chicago. This year’s event set a record of nearly 110 attendees.
In …
Milk proteins, one of milk’s microconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP). The advancements in membrane fractionation and chemical and physical processing techniques enabled the production of many milk-derived protein ingredients. Due to milk proteins’ superior nutritional quality and broader functionality, they have been used in several food applications …
Cheese usage is growing, cheese production is booming, and WCMA growth is expanding to match the success.
Natural cheese sales at all retail outlets, in the four weeks ending April 21, are up 3 percent versus one year ago, and pasteurized process cheese is also up 3.3 percent. Solid volume gains are found …