Some say it’s butter late than never. Others say dairy is melting the competition. However you choose to say it, the data is unmistakable: Americans consumed record amounts of dairy products in 2023 led by surging demand for butter and cheese.
The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 …
A trends analysis from Dairy Farmers of Wisconsin highlights that today’s gift recipients are increasingly seeking experiences, connection, convenience, and indulgence. Artisan cheese is one option that aligns with these preferences, offering a unique way to bring people together and create memorable moments.
“Cheese is definitely having a moment and evolving into a beloved …
With 0.5% growth, cheese category to churn out $69.7 billion by 2028
“Summer Sun, something’s begun” sings John Travolta (Danny Zuko) about his summer romance at the beach with Sandy (Olivia Newton-John) during the song “Summer Nights,” one of the many popular hit songs in the 1978 musical “Grease.”
Travolta goes on to sing, “Summer …
USDA’s Agricultural Marketing Service (AMS) announced the launch of the Organic Dairy Product Promotion (ODPP) program, allocating $15 million to expand access to organic dairy products in educational institutions and youth programs. The program is designed to increase consumption of organic dairy products among children and young adults while creating new opportunities for small …
As we approach 2025, it’s clear that the food industry is in the middle of some exciting changes. From the way our food is produced to what we’re putting on our plates, consumers are driving a transformation that’s about more than just taste. People today care deeply about what’s in their food, how it’s made, …
The Kerry Health and Nutrition Institute (KHNI) launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. The megatrend, Sustainable Nutrition, influences each of the key health and nutrition trends, the company said.
In its seventh annual edition of its Health & Nutrition Trends, the …
The Specialty Food Association (SFA) Trendspotter Panel has provided a sneak peek at the future of food, releasing their predictions for the top 2025 food and beverage trends. Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the …
A 63-year-old man has been arrested in connection with a U.K. cheese heist that saw con artists make off with more than £300,000 (equivalent to about $385,980 USD) in clothbound, award-winning cheddar.
Police received a report of the theft of “a large quantity of cheese” from a manufacturer on Oct. 21, London’s Metropolitan Police Service …
Green Bay, WI – October 30, 2024 – HART Design & Manufacturing, a leader in innovative cheese processing equipment, is proud to announce the addition of their new Crumblers and Crumble Lines to their suite of solutions. These advanced systems are designed to meet the evolving demands of the cheese industry, offering unparalleled precision, efficiency, …
A recent survey conducted by R.R. Donnelley & Sons Company (RRD) found that consumers across key demographic groups have reached a breaking point and are shifting their shopping habits–prioritizing value over brand loyalty, favoring less expensive alternatives, hunting for bargains, and avoiding products considered too costly.