The Wisconsin Cheese Makers Association (WCMA) on June 27, 2022 announced the launch of customized resources to provide direct consultations to Wisconsin dairy businesses, manufacturers and processors looking to expand their sales abroad. WCMA’s programming is supported by a $50,000 grant from the Wisconsin Department of Agriculture, Trade and Consumer Protection through the Wisconsin Initiative …
Grounded Packaging launched RE: MONO, a new recyclable, flexible packaging solution made of 83% recycled materials. The new product contains the highest volume of post-consumer recycled content currently available in the world for food contact pouches and other flexible packaging formats, stated the company.
RE: MONO is a sustainable alternative packaging solution to traditional products …
Dairy manufacturers from across Wisconsin submitted more than 300 entries for the 2022 Wisconsin State Fair Dairy Products Contest, which took place Thursday, June 23 at the Wisconsin State Fair Park. The contest featured more than 40 classes for cheese, sour cream, butter, yogurt and milk.
The 2022 Grand Master Cheesemaker, Grand Champion Butter, Grand …
Chobani has officially entered the metaverse with the launch of Chobani Oatmilk Cosmic Race on Roblox. Now open to the Roblox community, Chobani’s first metaverse experience focuses on group racing and discoverability. Participants enter a race through a virtual galaxy in Chobani Oatmilk spaceships delivering oatmilk to planets. If they finish the race, they can …
Companies are expanding their three-year pilot program in 2022 to five additional farms.
Land O’Lakes Inc., in a partnership with Bel Brands USA, is expanding its three-year pilot program in 2022 to five additional farms ranging in size from 450 to 2,000 cows. The program’s goal is to support the adoption of sustainable farming and …
National Ice Cream Month is just around the corner and the International Dairy Foods Association (IDFA) has partnered once again with Research America, Inc. to survey ice cream trends and America’s love for all things ice cream and frozen desserts. This year’s survey is the most comprehensive to date, polling major national and regional ice …
Kellogg Co. will be breaking apart into three businesses, covering cereal, snacks and plant-based meat alternatives, following action June 21 by the company board.
The formal names for the spinoffs have yet to be determined. “Global Snacking Co.” will market snacks like Cheez-It and Pringles nationally, and cereal outside of North America. “North America Cereal …
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) applauded the U.S. Department of Agriculture’s (USDA) direction of $20 million in American Rescue Plan Act (ARPA) monies to supplement the work of the Dairy Business Innovation Alliance (DBIA). Speaking at WCMA member Crave Brothers Farmstead Cheese in Waterloo, WI, USDA officials …
Have you noticed a new type of milk in your local dairy aisle? Did you recently pick up a new yogurt flavor? The way we consume dairy is constantly changing, and companies are evolving their offerings to keep up – especially as consumers put more emphasis on health and wellness. In the latest episode of …
Persistence Market Research sees creamers market expansion for the next 10 years.
The global creamer market is expected to have a compound annual growth rate (CAGR) of 3.9 percent through 2032, according to a Persistence Market Research study.
Key takeaways from the study include: