Selecting the optimal items in this space can be challenging.
Ongoing upgrades to labeling, shrink sleeve, and printing technologies are enabling dairy processors to enhance the aesthetic appeal of products while displaying more information.
Yet, leveraging the optimal equipment remains arduous. With a plethora of systems supporting …
As dairy companies continue to innovate to provide diverse products for American consumers, lactose-free products have been growing in popularity.
Dairy Management Inc. (DMI) recently released statistics on consumer trends for lactose-free dairy products.
In the 52 weeks ending Aug. 11, 2024, 23% of U.S. households purchased …
Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.
A decade after the dairy discovery on strikingly intact remains mummified by the Taklamakan Desert’s arid conditions, scientists have extracted and sequenced DNA from the 3,600-year-old cheese, the …
A beloved cheese curd-topped burger is returning to Culver’s for a limited time as the Wisconsin-based fast food chain debuts a new twist on cheese curds in honor of National Cheese Curd Day.
Culver’s first created the holiday, which lands on October 15, in 2015.
To celebrate the day this year, Culver’s will debut …
The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) commended the passage into law of commitments by the Chilean National Congress today that safeguards the rights of U.S. cheese and meat exporters to use certain common names – such as “parmesan” and “prosciutto” – to market …
Regional dairy councils across the nation announced a year-long collaboration with Tackle Hunger, to provide a fundraising opportunity for those who want to help their local food charity gain access to dairy foods like milk, cheese and yogurt.
Milk is one of the most requested yet least donated items in food charities due to …
Three East Coast dairy cooperatives have joined forces to announce the launch of Integrated Dairy Ingredients (IDI), a venture set to streamline the dairy ingredients market. Starting January 2025, IDI will market and sell high-quality dairy ingredients, bridging the gap between customers and the farm families that produce these essential products, officials say.
Founded by …
US grocery shoppers are more confident in their ability to afford the groceries they need compared to one year ago, according to new data from FMI – The Food Industry Association.
The trade association’s “US Grocery Shopper Trends: Return to Routine” report found 39% of shoppers said they are concerned about being able to afford …
There’s no such thing as a food industry without food packaging. How food and beverages are packaged is critical to their safe consumption, appeal (taste, smell, and appearance), and freshness. Food packaging costs can add up exponentially, impacting the bottom line of restaurants, food manufacturers, and other food-related businesses.
According to the U.S. Department of …
Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) have launched the new CheeseCon website: CheeseCon.org for a first look at North America’s premier cheese, butter, and whey processing event, set for April 15-17, 2025, in Madison, Wis.
The new CheeseCon website offers all the …