MilkyLAB Ricotta Cheese Equipment
The automatic MilkyLAB solution for ricotta cheese equipment production permits the processing of large quantities of whey or milk with considerable savings in labor and energy. The process begins inside cylindrical flocculators with a conical bottom, which unloads the ricotta mixed with whey in special vats or on drainage conveyors. This is where the ricotta is drained from the whey and then transported to the smoothing machine for homogenizing and ready for packaging. The smoothing machine also allows the ricotta to be flavored with spices, aromas, as well as guaranteeing greater preservation.
(Custom Configurations Available)